Marion Muller, III
Orangeburg,SC
Summary
Innovative technology professional with several years of diverse experience. Skilled in enhancing systems and aligning technical solutions with business objectives. Proven success in leading projects from start to finish and contributing to organizational growth and success.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
16
16
years of professional experience
Work History
Chef
Ember Steakhouse
Lexington, SC
07.2025 - Current
- Prepared and presented high-quality dishes in accordance with restaurant standards.
- Collaborated with kitchen staff to ensure timely meal service during peak hours.
- Maintained cleanliness and organization of kitchen areas, adhering to safety regulations.
- Assisted in menu planning by providing input on seasonal ingredients and dish presentation.
- Monitored inventory levels, ensuring adequate stock of ingredients for daily operations.
- Executed cooking techniques and methods for various cuisines, enhancing menu diversity.
- Adapted quickly to changing demands during busy shifts, maintaining composure under pressure.
- Served as a team player, supporting colleagues in food preparation and service tasks.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
Cook/Kitchen Supervisor
Juicy Krab
Columbia, SC
03.2021 - 07.2025
- Prepared and cooked menu items according to established recipes and quality standards.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
- Collaborated with team members to optimize food preparation processes and improve service efficiency.
- Trained new staff on kitchen procedures, safety protocols, and equipment usage to enhance team performance.
- Monitored inventory levels and placed orders for necessary supplies, minimizing food waste and costs.
- Led kitchen staff during peak hours, ensuring timely meal delivery while maintaining high-quality standards.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Managed opening and closing shift kitchen tasks.
- Developed schedules for kitchen staff, balancing workload effectively across shifts.
Cook
Wild Wing Cafe
Columbia, SC
06.2020 - 03.2021
- Prepared and cooked menu items in accordance with established recipes and standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with staff to ensure timely service during high-volume periods.
- Trained new team members on food preparation techniques and safety protocols.
- Ensured compliance with health and safety regulations within the kitchen environment.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Communicated closely with servers to fully understand special orders for customers.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Cook/Utility Dishwasher
Longhorn Steakhouse
Columbia, SC
09.2019 - 06.2020
- Prepared high-quality steaks and grilled items according to restaurant standards.
- Collaborated with kitchen staff to ensure timely food preparation and delivery.
- Maintained cleanliness and organization of workstations, adhering to food safety guidelines.
- Trained new team members on cooking techniques and kitchen procedures.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Operated industrial dishwashing equipment to maintain cleanliness and efficiency in kitchen operations.
- Trained new team members on proper dishwashing procedures and equipment handling.
- Contributed to overall restaurant cleanliness by performing regular deep-cleaning tasks on kitchen surfaces, appliances, and dishwashing stations as required.
- Streamlined the dishwashing process by regularly checking inventory levels of detergents, sanitizer solutions, and other necessary supplies.
- Maintained a safe work environment by consistently monitoring dishwashing equipment for proper functionality and reporting any issues immediately.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook/Utility Dishwasher
O'Hara's Public House
Lexington, SC
04.2018 - 09.2019
- Monitored inventory levels, placing orders for ingredients as necessary to maintain stock.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
- Prepared and served various food items in fast-paced [Type] environment.
- Measured and mixed ingredients according to precise recipes for best results.
- Assisted in maintaining overall kitchen cleanliness, supporting a safe and efficient environment.
- Assisted with the unloading, inspection, and storage of new inventory shipments, ensuring proper organization and accessibility for kitchen staff.
- Supported a clean workspace by sweeping and mopping floors, disposing of trash, and maintaining cleanliness in kitchen areas.
- Enhanced kitchen efficiency by effectively washing, sanitizing, and storing dishes, utensils, and equipment.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Managed opening and closing shift kitchen tasks.
- Maintained food safety and sanitation standards.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Contributed to overall restaurant cleanliness by performing regular deep-cleaning tasks on kitchen surfaces, appliances, and dishwashing stations as required.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Assisted in menu planning by providing feedback on seasonal ingredient availability.
Assembler/Manual Machinist
North American Containers
Orangeburg, SC
12.2016 - 02.2017
- Build pallets and boxes specifically to fulfill orders.
- Inspect wood and materials to ensure usefulness.
- Meet deadlines for all orders.
- Adhere to all safety guidelines.
- Ability to multi-task and work multiple assembly lines.
Assembler/Manual Machinist
Husqvarna Outdoor Products
Orangeburg, SC
05.2014 - 02.2017
- Assembled container components efficiently, ensuring quality standards were met consistently.
- Operated hand tools and machinery to fabricate products according to specifications.
- Collaborated with team members to streamline assembly processes and reduce lead times.
- Inspected finished products for defects, maintaining strict adherence to quality control protocols.
- Coordinated workflow between different assembly stations to optimize production output.
- Maintained organized work area, ensuring compliance with health and safety regulations at all times.
- Collaborated effectively with team members to meet production targets consistently.
- Contributed to a positive work environment by offering assistance when needed and maintaining open communication with colleagues.
- Gained expertise in operating multiple types of tools and machinery essential for efficient assembly processes, resulting in increased versatility within the role.
- Maintained clean and safe work environment, adhering to health and safety protocols.
- Followed safety protocols to maintain safe working environment.
- Assembled parts correctly according to specifications, reducing quality issues.
- Troubleshot and resolved mechanical issues that occurred during assembly.
Pallet Builder
Southern Milling and Lumber
Saint Matthews, SC
12.2013 - 05.2014
- Constructed durable pallets using advanced woodworking techniques and safety protocols.
- Operated machinery for precise cutting, shaping, and assembling wood components.
- Collaborated with team members to optimize pallet design for efficiency and sustainability.
- Maintained clean and organized workspaces to uphold safety standards.
- Utilized air hammers, drills and power tools to build pallets and crates.
- Transferred loaded pallets onto delivery or storage areas.
- Informed supervisor of equipment malfunction quickly to minimize downtime.
- Transported items to delivery pallets using electric pallet jack.
- Arranged packages on pallet according to size and weight.
- Maintained a safe work environment by following proper safety protocols and keeping workspace clean and organized.
- Performed general equipment maintenance and repair to minimize downtime.
88 Mike Motor Transport Operator
United Staes Army Reserverves
Orangeburg, SC
11.2010 - 11.2013
- Operated military vehicles to transport personnel and equipment efficiently across diverse terrains.
- Conducted vehicle maintenance and inspections to ensure operational readiness and safety compliance.
- Coordinated logistical support for training exercises, enhancing mission effectiveness and resource allocation.
- Safely transported personnel and cargo under various conditions, adhering to strict safety protocols.
- Maintained detailed records of vehicle usage, maintenance, and inspections for regulatory compliance purposes.
- Contributed to unit preparedness by maintaining an in-depth understanding of equipment capabilities, limitations, and maintenance requirements.
- Managed loading, unloading and safety of all personnel, cargo and equipment.
- Managed hazardous materials transportation according to federal regulations, minimizing environmental impact and ensuring public safety.
- Collaborated with other departments on joint training exercises, showcasing motor transport capabilities while fostering interdepartmental cooperation.
- Dropped and hooked trailers and changed configuration of equipment.
- Reported defects, damage, and accidents to proper personnel.
- Reduced vehicle downtime through diligent maintenance and timely repairs, ensuring consistent operational readiness.
- Inspected vehicle before and after trips and logged and reported mechanical problems to avoid unsafe hazards.
- Documented mileage, deliveries, pickups, customer issues and damages.
Education
No Degree - Psychology
Coastal Carolina University
Conway, SCHigh School Diploma -
Orangeburg-Wilkinson High School
Orangeburg, SC06-2012
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Workflow optimization
- Multitasking
- Computer literate
- Quick learner
- Competent in math
- Speaking effectively
- Some Spanish
Timeline
Chef
Ember Steakhouse
07.2025 - Current
Cook/Kitchen Supervisor
Juicy Krab
03.2021 - 07.2025
Cook
Wild Wing Cafe
06.2020 - 03.2021
Cook/Utility Dishwasher
Longhorn Steakhouse
09.2019 - 06.2020
Cook/Utility Dishwasher
O'Hara's Public House
04.2018 - 09.2019
Assembler/Manual Machinist
North American Containers
12.2016 - 02.2017
Assembler/Manual Machinist
Husqvarna Outdoor Products
05.2014 - 02.2017
Pallet Builder
Southern Milling and Lumber
12.2013 - 05.2014
88 Mike Motor Transport Operator
United Staes Army Reserverves
11.2010 - 11.2013
No Degree - Psychology
Coastal Carolina University
High School Diploma -
Orangeburg-Wilkinson High School