Mechanic
C&A Tire
2670 E South Blvd
06 2024 - Current
- Performed diagnostic and troubleshooting procedures to find and identify root causes of mechanical issues.
- Replaced damaged, missing, or defective parts with new and refurbished components.
Marion Talley
Montgomery ,Alabama
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Work History
Mechanic
Import Car Sales & Repairs
433 Madison Ave, Montgomery, AL 36104
03 2024 - 06 2024
- Performed diagnostic and troubleshooting procedures to find and identify root causes of mechanical issues.
- Replaced damaged, missing, or defective parts with new and refurbished components.
- Inspected and tested equipment to locate worn and damaged parts.
- Maintained a safe working environment at all times by adhering to company guidelines and OSHA regulations, reducing workplace accidents.
Mechanic
Super shop
1841 Upper Wetumpka Rd, Montgomery, AL 36107
12 2014 - 03 2024
- Performed diagnostic and troubleshooting procedures to find and identify root causes of mechanical issues.
- Maintained a safe working environment at all times by adhering to company guidelines and OSHA regulations, reducing workplace accidents.
- Replaced damaged, missing, or defective parts with new and refurbished components.
Cook
Taziki's Mediterranean Cafe
2560 Berryhill Rd A, Montgomery, AL 36117
04 2012 - 02 2016
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Measured and mixed ingredients according to precise recipes for best results.
- Monitored food quality and presentation to maintain high standards.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
Cook
Macaroni Grill
241 Summit Blvd, Birmingham, AL 35243
02 2004 - 04 2012
- Cook
- Prep
- saute
- grill
- pantry
- fry
- expo
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Introduced waste reduction program, contributing to environmental sustainability efforts.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Maintained food safety and sanitation standards.
- Managed opening and closing shift kitchen tasks.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Measured and mixed ingredients according to precise recipes for best results.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Trained and supervised cooking staff to expertly meet daily needs.
Education
Standard - General
Eufaula High School
05.1997
Skills
- Systems troubleshooting
- Diagnostics
- Repairs knowledge
- Codes implementation
- Auto and engine repair
- Replacing parts
- Tire balancing
- Inspecting vehicles
- Vehicle alignment
- Brake systems understanding
Timeline
Mechanic
C&A Tire
06 2024 - Current
Mechanic
Import Car Sales & Repairs
03 2024 - 06 2024
Mechanic
Super shop
12 2014 - 03 2024
Cook
Taziki's Mediterranean Cafe
04 2012 - 02 2016
Cook
Macaroni Grill
02 2004 - 04 2012
Standard - General
Eufaula High School