Mario V Sibri Arevao
Line Coock
Ossining,NY
Summary
Culinary professional with experience in a fast-paced kitchen at Brothers Fish and Chips, excelling in food preparation safety and kitchen operations. Motivated to enhance productivity with waste reduction strategies and effective food preparation, ensuring an exceptional dining experience.
Overview
9
9
years of professional experience
6
6
years of post-secondary education
2
2
Languages
Work History
Line Cook/Junior Sous Chef
Brothers Fish and Chips
02.2021 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
Dishwasher
Brothers Fish and Chips
09.2019 - 02.2021
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
Cashier
Mobil Gas Station
06.2019 - 07.2019
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Managed inventory levels, stocking shelves, and ordering products to maintain adequate supplies for consumer needs.
- Performed routine maintenance tasks on fuel pumps, ensuring functionality for consistent service availability.
- Built relationships with customers to encourage repeat business.
- Resolved customer complaints professionally, leading to improved customer relations and loyalty.
Dishwasher
Aji Limo
01.2016 - 05.2016
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment..
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Education
Associate of Science - Business Management
Westchester Community College
Valhalla, NY 09.2019 - 03.2022
High School Diploma -
Ossining Highschool
Ossining, NY 09.2015 - 06.2019
Skills
- Kitchen operations
- Food safety
- Server communication
- Inventory management
- Time management
Timeline
Line Cook/Junior Sous Chef
Brothers Fish and Chips
02.2021 - Current
Dishwasher
Brothers Fish and Chips
09.2019 - 02.2021
Associate of Science - Business Management
Westchester Community College
09.2019 - 03.2022
Cashier
Mobil Gas Station
06.2019 - 07.2019
Dishwasher
Aji Limo
01.2016 - 05.2016
High School Diploma -
Ossining Highschool
09.2015 - 06.2019
Similar Profiles
Charlotte HarveyCharlotte Harvey
Front of House Employee at Fish and Chips ResturantFront of House Employee at Fish and Chips Resturant
Brianna BlohmBrianna Blohm
Fish and Chip Shop Assistant/Line Cook at Southsea Fish and ChipsFish and Chip Shop Assistant/Line Cook at Southsea Fish and Chips
OLIVER STAFFORDOLIVER STAFFORD
Front of House Supervisor at Mariners Cove Fish and ChipsFront of House Supervisor at Mariners Cove Fish and Chips