Marisa Cannon
Draper,,UT
Overview
9
9
years of professional experience
5
5
Certifications
Work History
FOUNDER & COACH
Marisa Mae Modeling LLC
Salt Lake City, UT
06.2025 - Current
- Launched Mae's Modeling University and developed curriculum for group learning and online coaching.
- Built digital community infrastructure, managed branding, content planning, and audience engagement.
- Provided 1:1 and group coaching on modeling skills, castings, and confidence-building.
OWNER & LEAD BARTENDER (Freelance)
Cannon's Cocktail Company
, UT
01.2023 - Current
- Managed client onboarding, communication, and repeat business for private events and festivals.
- Created bar menus and executed service for 20+ events.
- Built brand awareness through referrals, vendor relationships, and social media presence.
RESTAURANT SUPERVISOR
Wavetronix
Springville, UT
06.2022 - 05.2025
- Built three new restaurant concepts from the ground up, overseeing strategy, operations, team development, onboarding programs, and guest experience.
- Created and led comprehensive onboarding and training programs, improving retention, communication, and team performance across 40+ employees.
- Managed content creation and social media for Jupiter Culinary, including photography, videography, editing, scheduling, and audience engagement.
- Developed a consistent brand voice and strengthened customer engagement through strategic content and community-focused initiatives.
- Resolved customer escalations and coordinated with cross-functional teams to maintain smooth operations.
- Executed 50+ events annually (10-800 guests), acting as the primary contact for planning, logistics, communication, and client relations.
TEAM LEAD MANAGER
Topgolf
Midvale, UT
06.2020 - 08.2022
- Promoted across multiple leadership roles due to strong communication and coaching skills.
- Trained and supported team members across hospitality, events, and service operations.
- Resolved escalations with professionalism, improving overall guest satisfaction and retention.
- Hosted and coordinated large-scale events, acting as a point of contact for clients and internal teams.
SERVICE MANAGER (AGM)
Chipotle Mexican Grill
Sandy, UT
02.2017 - 11.2020
- Managed daily operations and scheduling for 35+ employees across multiple locations.
- Facilitated quarterly team meetings to strengthen communication and engagement.
- Coordinated payroll, inventory, ordering, and POS systems.
- Supported new-store needs by traveling to multiple locations and training new employees.
Education
Bachelor of Science - Business Management, Event Management
Utah Valley University
Orem, UT05.2024
Skills
- Community building and engagement
- Content creation
- Training and onboarding
- Relationship management
- Social media strategy
- Communication skills
- Problem solving
- Cross-functional collaboration
- User retention strategies
- Conflict resolution
- Project coordination
Certification
ServSafe Food Protection Manager Certification
Timeline
FOUNDER & COACH
Marisa Mae Modeling LLC
06.2025 - Current
OWNER & LEAD BARTENDER (Freelance)
Cannon's Cocktail Company
01.2023 - Current
RESTAURANT SUPERVISOR
Wavetronix
06.2022 - 05.2025
TEAM LEAD MANAGER
Topgolf
06.2020 - 08.2022
SERVICE MANAGER (AGM)
Chipotle Mexican Grill
02.2017 - 11.2020
Bachelor of Science - Business Management, Event Management
Utah Valley University