Dynamic server with extensive experience at Angelo's Ristorante, excelling in guest service excellence and complaint resolution. Proven ability to enhance dining experiences through effective reservation management and upselling techniques. Skilled in Aloha POS systems and staff training, consistently fostering a welcoming atmosphere that drives repeat business.
Overview
16
16
years of professional experience
Work History
Server/Hostess
Angelo's Ristorante
Coeur d'Alene, ID
01.2026 - 07.2026
Managed guest reservations and coordinated seating to optimize dining flow and enhance overall guest experience. and Togo orders efficiently, contributing to streamlined operations
Served guests during evening shifts, ensuring efficient service and high guest satisfaction. a week and host two nights, greeting and seating guests in a timely fashion to ensure smooth guest flow
Provide guests with wine while they wait for their reservation, enhancing the fine dining experience
Maintain high standards of service in a fine dining, all-organic restaurant environment
Server
BlueRiverBistro
Breckenridge, CO
07.2025 - 01.2026
Delivered exceptional customer service by promptly greeting and seating guests, taking accurate orders, and ensuring timely delivery of food and beverages, resulting in consistently positive guest feedback
Increased sales by communicating daily specials, menu items, and drink options, contributing to higher customer engagement
Collaborated with kitchen staff to ensure accurate preparation of food orders according to customer preferences, reducing order errors
Demonstrated excellent time management skills to prioritize tasks effectively during peak hours, maintaining smooth service flow
Maintained positive attitude during high-stress situations, fostering welcoming atmosphere and improving guest satisfaction
Resolved customer complaints or concerns promptly and professionally to ensure guest satisfaction, resulting in repeat business
Demonstrated strong knowledge of allergens and dietary restrictions to accommodate special requests from customers, ensuring guest safety
Managed cash transactions accurately and efficiently using POS system, achieving error-free reconciliation
Assisted colleagues with workload during busy shifts, ensuring smooth operations and supporting team performance. to enhance team performance
Cashier/Manager
Daylight Donuts and Restaurant
Breckenridge, CO
08.2010 - 07.2025
Trained and supervised a team of cashiers to ensure efficient checkout processes and exceptional customer experiences, improving team productivity
Managed cash register operations, handling cash transactions and processing returns, while delivering excellent customer service to enhance customer satisfaction
Resolved customer complaints regarding refunds or exchanges promptly and professionally, contributing to high customer retention
Trained new hires on cash handling procedures, company policies, and customer service standards, streamlining onboarding process
Maintained a clean and organized checkout area by regularly restocking bags, receipt paper rolls, and other supplies.
Education
High school diploma or GED -
Sandpoint High School
Sandpoint, ID
Skills
Serving experience
Menu item upselling
Food and beverage expertise
Wine expertise
Fine dining knowledge
Allergen management skills
Health code compliance
Aloha POS proficiency
POS systems knowledge
Cash management
Guest service excellence
Guest inquiry response
Complaint resolution skills
Reservation coordination
OpenTable management
Server coordination
Restaurant operations experience
Organizational skills
Team training
Telephone communication
Food handling
Casual dining knowledge
Casual dining knowledge
Personal Information
Driving License: Driver's License
Availability: Mon- Sun
Work Permit: Authorized to work in the US for any employer
Visa Status: Authorized to work in the US for any employer