Marisol E. Eljure-Tovar

• Directed culinary operations and maintained consistency in food quality, preparation, and brand standards.
• Oversaw production processes, inventory control, food safety, and operational procedures.
• Supported leadership initiatives to improve efficiency and team performance.
• Continued supporting franchise training and development.

• Trained franchise owners, managers, and employees on company standards, operations, food preparation, and customer service.
• Supported new locations with opening procedures, training, and operational guidance.
• Developed team members and helped ensure consistency across locations.

• Managed daily commissary production, inventory, ordering, and distribution.
• Supervised employees and maintained production schedules.
• Created employee schedules and assisted with payroll responsibilities.
• Ensured compliance with food safety, sanitation, and quality standards.
• Improved workflow and efficiency in a high-volume production environment.

• Managed overnight operations, production, and store readiness.
• Supervised, trained, and coached employees to meet company expectations.
• Handled inventory, organization, cleanliness, and operational standards.
• Supported a safe and efficient workplace while meeting production goals.

• Prepared products according to company recipes and quality standards.
• Maintained food safety and sanitation requirements.
• Supported daily production goals in a fast-paced environment.

• Processed, picked, packed, and shipped customer orders accurately.
• Maintained productivity, quality, and safety standards.
• Worked effectively with team members to meet daily operational goals.

• Prepared and polished products according to quality standards.
• Maintained an organized and clean work environment.
• Worked efficiently to meet production expectations.

Philadelphia High School For Girls