Marisol Vasquez

• Maximized freshness of baked goods by closely monitoring oven temperatures and adjusting as needed for optimal results.
• Assisted in the preparation of bakery displays, ensuring an attractive presentation of products to entice customer purchases.
• Ensured accurate order fulfillment by carefully packaging finished products according to customer specifications.
• Enhanced bakery production efficiency by streamlining processes and implementing time-saving techniques.

• Acquired extensive knowledge of various types of meat, enabling accurate identification and processing according to customer requirements.
• Collaborated with team members to fulfill large orders in a timely manner, meeting customer expectations.
• Showcased attention to detail through accurate labeling of trimmed meats with relevant information such as cut type, weight, and date processed.
• Displayed strong work ethic by consistently arriving on time, staying focused during busy periods, and volunteering for overtime when necessary to support team objectives.

• Upheld a positive work atmosphere through consistently displaying an enthusiastic attitude toward fulfilling daily tasks and supporting team efforts toward shared goals.
• Handled high-priority orders with urgency, prioritizing their prompt processing and shipment to meet customer needs.
• Streamlined order fulfillment processes by implementing efficient picking and packing techniques.
• Developed strong familiarity with warehouse technology systems, enabling quick navigation through inventory databases and expedited processing of orders.

• Managed and motivated employees to be productive and engaged in work.
• Accomplished multiple tasks within established timeframes.
• Maintained professional, organized, and safe environment for employees and patrons.
• Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.

• Greeted guests, promoted specials, and took orders.
• Operated the cash register with accuracy, ensuring proper handling of transactions.
• Kept workplace clean and organized in line with restaurant policies.
• Increased speed of service through effective multitasking and time management skills.

• Enhanced tortilla production efficiency by streamlining the dough preparation process.
• Provided excellent customer service when interacting with clients regarding product inquiries or special requests.
• Implemented time-saving techniques in the kitchen, increasing daily production output without sacrificing quality.
• Trained new employees on proper techniques for making high-quality tortillas, contributing to overall productivity.

•Consistently exceeded sales goals by encouraging customers to purchase additional food items such as beverages, desserts, and sides.

•Thoroughly washed and sanitized all dishes, glassware, and silverware after each use.

•Prepared orders for customers by arranging food items on serving trays and placing them in take-out packaging.

•Used both manual and electric appliances to clean, peel, slice, and trim food.

•Wiped down counters, [Action], and sanitized equipment to keep the food prep and dining areas clean.

•Double-checked orders for accuracy and bagged meals for transport.

•Kept the food preparation zones clean, sanitized, and well-organized to increase store efficiency.

• Supervised day-to-day operations to meet performance, quality and service expectations.
• Maintained a clean, safe, and organized store environment to enhance the customer experience.
• Developed strong working relationships with staff, fostering a positive work environment.
• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.