Summary
Overview
Work History
Education
Skills
Timeline
Generic

Marissa Lopez

New London,WI

Summary

Developed strong organizational and multitasking skills in fast-paced hospitality environment, ensuring cleanliness and order. Consistently maintained high standards of hygiene and efficiency, adapting to various tasks and responsibilities. Seeking to leverage these transferrable skills in new field that values reliability and attention to detail.

Overview

2
2
years of professional experience

Work History

Housekeeper

American Inn
New London, WI
03.2025 - 07.2025
  • Learned and applied safety protocols for cleaning and maintenance tasks.
  • Utilized various cleaning tools to maintain cleanliness and organization in assigned areas.
  • Supported team by performing routine cleaning duties efficiently and effectively.
  • Adapted to changing priorities while managing daily housekeeping responsibilities.
  • Verified cleanliness and organization of storage areas and carts.

Fry Cook

The Waters Supper Club
New London, WI
06.2023 - 07.2025
  • Prepared and cooked menu items according to established recipes and portion standards.
  • Maintained cleanliness and organization of kitchen workstations to ensure safety and efficiency.
  • Operated kitchen equipment, including fryers and grills, adhering to safety protocols.
  • Assisted in inventory management by monitoring stock levels of ingredients and supplies.
  • Collaborated with team members to ensure timely service during peak hours.
  • Followed food safety guidelines for storage, handling, and preparation of all food items.
  • Cleaned, stocked, and restocked workstations and display cases.

Dishwasher

The Waters Supper Club
New London, WI
06.2023 - 07.2025
  • Operated dishwashing equipment efficiently to ensure cleanliness and sanitation standards.
  • Maintained organized workspace, facilitating smooth workflow in fast-paced kitchen environment.
  • Assisted team members during peak hours, enhancing overall kitchen productivity and service speed.
  • Implemented effective cleaning techniques, improving dishware turnaround time and reducing breakage.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.

Education

No Degree -

Wisconsin Virtual Academy
McFarland, WI
05-2027

Skills

  • Teamwork
  • Customer service
  • Hardworking
  • Team support and collaboration
  • Problem solving
  • Time management
  • Communication skills
  • Organize
  • Strong work ethic
  • Leadership

Timeline

Housekeeper

American Inn
03.2025 - 07.2025

Fry Cook

The Waters Supper Club
06.2023 - 07.2025

Dishwasher

The Waters Supper Club
06.2023 - 07.2025

No Degree -

Wisconsin Virtual Academy
Marissa Lopez