Dynamic team member with strong customer service skills and a focus on food safety. Proven ability to maintain a clean workspace and efficiently multitask in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Team Member
Five Guys
Fort Worth, Texas
07.2024 - 12.2025
Provided excellent customer service by addressing inquiries and concerns.
Collaborated with team members to complete orders promptly and meet customer expectations.
Trained new team members on operational procedures to enhance team efficiency.
Collaborated with team members to maximize productivity and efficiency.
Maintained a clean and organized work area throughout the shift.
Followed health and safety guidelines to promote a safe working environment.
Prepared food items according to company recipes and standards.
Operated kitchen equipment safely and efficiently during food preparation.
Welcomed customers with a friendly smile upon entering the store with a friendly demeanor.
Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
Rotated through a series of different stations based on team needs.
Identified and proposed improvements to service quality for better customer satisfaction.
Grill Crew Member
Chipotle
Haslet, Texas
03.2023 - 06.2024
Grilled and prepared food items such as hamburgers, hotdogs, chicken sandwiches, and fish to order specifications.
Prepared and cooked various menu items on the grill station.
Maintained cleanliness and organization of the grill area during shifts.
Monitored food safety standards, ensuring compliance and maintaining high quality in food preparation.
Assisted team members with food preparation and service tasks.
Collaborated with front-line staff to enhance order execution and improve service flow.
Trained new crew members on grill station operations, fostering a knowledgeable team environment. on grilling techniques and kitchen procedures.
Adapted quickly to varying rush periods while maintaining high service levels.
Upheld high standards of hygiene while handling food items or utensils.
Uphold high standards of hygiene while handling food items or utensils.
Prepared salads, wraps and other side dishes as per customer orders.
Worked closely with other crew members to ensure smooth flow of operations within the restaurant.
Stocked and maintained service areas with paper goods, condiments, beverages, and food products.
Operated cash registers quickly and accurately during peak business hours.
Followed recipes accurately when preparing foods for customers.
Performed basic maintenance tasks such as checking temperatures of refrigerators or freezers to ensure optimal functioning.
Checked expiration dates on food products to ensure safety. on food products prior to usage in order to maintain quality control standards.
Ensured that all kitchen equipment was properly cleaned and sanitized according to health regulations standards.