
Experienced with a strong background in guest service, visual merchandising, and retail management. Proven ability to lead teams, enhance customer satisfaction, and design displays to increase sales. Skilled in staff training, scheduling, inventory management, and problem-solving. Known for attention to detail, organizational skills, and maintaining brand standards. Eager to contribute creativity and leadership to a new role.
• Prepared a variety of sandwiches and salads according to Subway’s recipes and customer specifications.
• Ensured high standards of food safety and hygiene, including proper handling and storage of ingredients.
• Provided friendly and efficient customer service, addressing any questions or concerns promptly.
• Maintained a clean and organized work area, including sandwich station, dining area, and kitchen.
• Assisted with inventory management, restocking supplies, and placing orders as needed.
• Collaborated with team members to ensure smooth operations during peak hours.
• Trained new employees on food preparation, safety protocols, and customer service best practices.