Marissa Serrano

• Welcomed each new arrival pleasantly and confirmed reservations and identification.
• Collected room deposits, fees and payments.
• Checked lobby, bathrooms and common areas near front desk for cleanliness multiple times per shift.
• Confirmed relevant guest information and payment methods to prevent fraud.
• Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
• Reported facility and room maintenance problems to appropriate personnel for immediate remediation.

• Sorted and clearly marked products with indicators for grade or acceptance-rejection status.
• Separated the bad garlic from the good garlic.

• Sorted products by quality levels and arranged disposal or reclamation for inferior goods.
• Separated the bad Mandarin oranges from the good ones.

I was working front and drive through cashier, I also worked fryers which was frying foods and stocked my area, for example, with cups, lids, sauce packets, etc.