Professional Summary
Overview
Work History
Education
Skills
Languages
Timeline

Maritza Sanchez

Rover.com
Phoenix,AZ
1
Language
11
years of professional experience

Detail-oriented professional skilled in multitasking and organization within fast-paced environments. Expertise in animal care and kitchen operations ensures safety and quality, ready to contribute to enhanced service and pet well-being.

Work History

Pet Care Provider

8 Months
Rover.com | 12.2025 - Current
  • Developed tailored exercise routines to meet individual pet needs and preferences.
  • Provided daily care for pets, ensuring safety and well-being during visits.
  • Communicated effectively with pet owners to update on care and address concerns.
  • Maintained accurate records of pet behavior, health, and feeding schedules.

Prep/Pantry Line Cook

3 Months
Piatto Bravo | 08.2022 - 11.2022
  • Managed cold station operations to efficiently prepare and plate salads, carpaccios, and artisanal appetizers under high-volume pressure.
  • Monitored ingredient freshness and portion control, minimizing food waste and enhancing cost efficiency.
  • Collaborated with culinary team to streamline station setup, reducing ticket wait times during peak dinner rushes.
  • Prepared house-made dressings and marinades from scratch, ensuring consistent flavor profiles for all cold menu items.

Kitchen Manager

3 Years 8 Months
Chipotle Mexican Grill | 12.2015 - 08.2019
  • Oversaw daily kitchen operations while maintaining food quality, proper preparation, cleanliness, organization, and food safety.
  • Experienced in all restaurant positions, including Prep, Grill, Line, Cashier and Take-Out Specialist with extensive back-of-house experience.
  • Led prep operations and worked from prep sheets to ensure ingredients were prepared accurately and the kitchen was set up for successful service.
  • Trained and supported new crew members in both FOH and BOH operations; became a Certified Trainer.
  • Opened and closed kitchen stations, maintained equipment and supported efficient service during high volume periods.
  • Managed kitchen inventory and supported food safety, sanitation and operational standards.

Education

Bachelor of Arts - Sustainability

Arizona State University | Tempe, AZ | 05.2027

Skills

Animal body language
Animal enrichment
Pet grooming
Pet dietary management
Pet hygiene practices
Animal care techniques
Food plating
Inventory management
Multitasking and organization
Customer service
Food presentation

Languages

Spanish
Native or Bilingual

Timeline

Pet Care Provider

Rover.com
12.2025 - CurrentRead More

Prep/Pantry Line Cook

Piatto Bravo
08.2022 - 11.2022Read More

Kitchen Manager

Chipotle Mexican Grill
12.2015 - 08.2019Read More

Arizona State University

Bachelor of Arts from Sustainability
Read More
Maritza Sanchez