MARY ROSE MARJORIE DAVID
JW Marriott
Las Vegas,NV
1
Language
1
Certification
6
years of professional experience
Compassionate and dependable Registered Behavior Technician (RBT) beginning a career in Applied Behavior Analysis with a strong interest in helping individuals build meaningful communication, social, adaptive, and daily living skills.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Work History
Line Cook
7 Months- Collaborated with kitchen staff to maintain efficiency during peak service hours.
- Ensured proper food safety and sanitation practices throughout kitchen operations.
- Maintained cleanliness of workstations and kitchen equipment for optimal safety.
Nutrition Service Worker
1 Year 2 Months- Collaborated with dietary staff to customize meal plans based on individual nutritional needs.
- Operated kitchen equipment safely while adhering to established operational protocols.
- Responded promptly to customer inquiries regarding menu items and dietary restrictions.
- Implemented efficient workflow processes that improved service delivery times during peak hours.
- Demonstrated flexibility to adapt quickly to changing patient needs or last-minute menu adjustments due to unforeseen circumstances.
- Contributed to a clean and safe food service environment by following strict sanitation guidelines.
Cook
1 Year 9 Months- Monitored food safety practices, ensuring compliance with health regulations and standards.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing good quality of service.
Line Cook
2 Years- Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Improved team morale and productivity through effective communication and collaboration.
Education
No Degree - Culinary Arts
Skills
Applied behavior analysis
Social skills development
Discrete trial training
Token economy systems
Reinforcement procedures
Natural environment training
Prompting strategies
Behavior intervention plans
Certification
- RBT - Registered Behavior Technician
Languages
English
Native or Bilingual
Timeline
Line Cook
JW Marriott
09.2025 - 04.2026Read More
Nutrition Service Worker
Orlando Health Dr. Phillips Hospital
05.2024 - 07.2025Read More
Cook
Caesars Palace Hotel And Casino
05.2022 - 02.2024Read More
Line Cook
Loews Portofino Bay Hotel
11.2019 - 11.2021Read More
University of San Carlos
No Degree from Culinary Arts
Read More