Mark Barnum
St Louis
Summary
Customer-oriented dietary cook with hands-on experience preparing and producing healthy and tasty food. Specialties include nutrition, culinary mathematics and garnishing. Adept at checking freshness of raw food before preparation and achieving targets of quality and hygiene. .
Overview
2
2
years of professional experience
Work History
Dietary cook
Grand Manor Nursing
Saint Louis
01.2026 - Current
- Prepared nutritious meals following dietary guidelines and resident preferences.
- Maintained cleanliness and organization of kitchen and food preparation areas.
- Collaborated with nutritionists to ensure proper meal planning and ingredient selection.
Cook
FOX Associates
Saint Louis
02.2024 - 10.2025
- Prepared diverse menu items ensuring quality and taste consistency.
- Collaborated with team members to streamline food preparation processes.
- Operated kitchen equipment safely and maintained cleanliness standards.
Education
Beaumont High School
Saint Louis, Missouri Skills
- Food handling
- Nutritional guidelines
- Meal planning
- Kitchen management
Timeline
Dietary cook
Grand Manor Nursing
01.2026 - Current
Cook
FOX Associates
02.2024 - 10.2025
Beaumont High School