MARK BISHOP
Flanigans Seafood Bar and Grill
POMPANO BEACH,FL
10
years of professional experience
Charismatic and passionate classically French-trained Chef Extensive culinary knowledge, honed through years of dedicated service, ensures a commitment to quality food and high standards of excellence. Proven ability to thrive in fast-paced environments while fostering teamwork and creativity. Eager to contribute expertise and elevate culinary experiences in a dynamic kitchen setting.
Experienced with managing high-paced kitchen environments and leading cooking teams. Utilizes culinary skills and leadership to ensure smooth operations and quality control. Strong understanding of kitchen safety standards and team coordination.
Work History
Cook Shift Leader
4 Years 3 Months- Supervised kitchen staff to ensure efficient food preparation and service.
- Instructed new cooks on menu items and implemented safety protocols while enhancing their cooking techniques for operational efficiency.
- Monitored inventory levels and initiated orders to sustain product availability.
- Developed daily prep lists to streamline workflow and enhance kitchen operations.
- Ensured compliance with health and safety regulations for food handling and storage.
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
Head Chef
3 Years 9 Months- Crafted nutritious hot and cold deli-style meals for takeout and casual café service.
- Facilitated daily communication with owner and chefs to enhance operational efficiency.
- Prepare and cook all foods from scratch
- Assisted in training staff to enhance skills and knowledge.
Supported team members in learning new processes and procedures.
Facilitated training sessions to improve employee performance. - Rotate stock
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Kitchen Manager
6 Months- I managed and cooked bar food menu for Bowling Alley.
- In charge of hiring & training of kitchen staff
- Purchasing & building positive rapport with vendors
- Maintained inventory
- Oversaw menu planning & scheduling
Assistant Property Manager
1 Year 2 Months- I helped remold homes.
- Remodeling apartments/condos/houses
- Painting/ insulation/ drywall
- Minor plumbing & electrical
Line Cook
7 Months- I prepared, sautéed and cooked fine dinning Italian cuisine
- Food expediting
- Supervised food preparations
- Performed kitchen deep cleanings
- Quality control
- Oversaw opening and closing kitchen procedures
Education
Associate of Science
NEIT Affiliated
Apprenticed
Skills
Food safety compliance
Menu planning and pricing
Purchasing and Inventory Control
Cost control
Cost controlng
Staff scheduling
Cost control
Food storage
Quality control
Multitasking and organization
Kitchen management
Knife skills
Food pairing
Menu planning
Food presentation
Sauce making
Waste reduction
Special diets
International cuisine
Plating techniques
Problem-solving
Time management
Attention to detail
Team collaboration
Food handling safety
Health and safety compliance
Kitchen equipment operation
Food allergy awareness
Timeline
Cook Shift Leader
Flanigans Seafood Bar and Grill
10.2021 - 01.2026Read More
Head Chef
Living Green Fresh Market and Cafe
01.2018 - 10.2021Read More
Kitchen Manager
Sawgrass Lanes
07.2017 - 01.2018Read More
Assistant Property Manager
Corridor Property Management
05.2016 - 07.2017Read More
Line Cook
Gianni’s Italian restaurant
10.2015 - 05.2016Read More
Chateau de Gilly
Read More
Florida Culinary Institute
Associate of Science
Read More