Mark Boone
Morganton,NC
Summary
Dynamic professional with proven ability to adapt quickly, demonstrated at Baxter. Expertise in food preparation and kitchen organization, ensuring compliance with safety standards. Excelled in fast-paced environments, consistently exceeding production targets. Strong teamwork and collaboration skills, enhancing productivity and efficiency. Achieved 100% accuracy in product labeling, reducing customer dissatisfaction.
Overview
5
5
years of professional experience
Work History
Poucher
Baxter
Marion, NC
10.2025 - 03.2026
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Paid attention to detail while completing assignments.
- Proved successful working within tight deadlines and a fast-paced environment.
Cook
Zaxby’s
Marion, NC
12.2024 - 10.2025
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
Arby’s
Jasper, FL
01.2024 - 07.2024
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Production Worker
Nestle Waters
Madison, FL
01.2021 - 12.2021
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
- Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
- Met or exceeded daily production targets consistently through efficient task execution and effective time management skills.
- Ensured accurate product labeling, reducing instances of customer dissatisfaction due to mismarked items.
Education
High School Diploma -
Hamilton County High School
Jasper, FL05.2017
Skills
- Customer service
- Cooking
- Food handling
- Food preparation
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Sanitation
- Supply restocking
- Kitchen equipment operation and maintenance
- Grilling
- Teamwork and collaboration
Timeline
Poucher
Baxter
10.2025 - 03.2026
Cook
Zaxby’s
12.2024 - 10.2025
Cook
Arby’s
01.2024 - 07.2024
Production Worker
Nestle Waters
01.2021 - 12.2021
High School Diploma -
Hamilton County High School