Mark Broussard

As a Community Health Worker, my primary focus is on mentoring and supporting youth within our community. My role is multifaceted, combining lived experience and practical knowledge to guide young individuals as they navigate various challenges and opportunities in their lives.Key aspects of my role include:
Mentorship: I provide one-on-one and group mentoring to youth, fostering a safe and encouraging environment where they can explore personal growth, build confidence, and develop essential life skills.
Lived Experience Integration: Drawing from my own experiences, I connect with the youth on a personal level, offering guidance, empathy, and practical strategies to help them overcome obstacles and achieve their goals.
Community Engagement: I actively collaborate with local organizations, schools, and support systems to ensure the youth have access to the resources and opportunities they need to thrive.
Health and Wellness Advocacy: By promoting physical, mental, and emotional well-being, I assist the youth in developing healthier habits and accessing services that support their overall development.
Skill Development: I help empower young individuals by teaching critical skills such as communication, decision-making, and resilience, which are essential for their success in both personal and professional endeavors.My commitment to this role is fueled by a passion for making a positive impact and creating a supportive community that uplifts and empowers our youth.

• Maintained a clean and hygienic work environment by regularly sanitizing tools, equipment, and workstations.
• Developed long-lasting relationships with clients, resulting in a high rate of customer retention and loyalty.
• Answered incoming telephone calls and scheduled appointments for clients.

• Conducted thorough assessments of hazardous material handling procedures, minimizing risk of contamination or accidents in the workplace.
• Improved waste management processes by implementing innovative recycling and disposal strategies.
• Optimized resource allocation by developing efficient route schedules for collection crews, reducing overtime expenses and improving overall productivity.

• Implemented proper food handling techniques to maintain safe cooking practices.
• Provided exceptional customer service by addressing concerns or special requests promptly and professionally.
• Reduced waste through effective portion control measures and efficient use of ingredients during preparation.
• Supported staff training initiatives by sharing knowledge of best practices in food handling and preparation techniques.

• Handled sensitive information discreetly, maintaining confidentiality when managing personnel files or financial data.
• Answered multi-line phone system and enthusiastically greeted callers.
• Maintained daily report documents, memos and invoices.

• Swept hard surface floors using broom or push broom dust mop.
• Improved overall facility appearance through consistent attention to detail and adherence to cleaning schedules.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Removed spots from glass doors, mirrors and windows by spraying cleaner and wiping.