Desired Job Title
Food Service CookManager / Cook / WaiterBar ManagerBartenderWork Type
Full TimeLocation Preference
On-SiteRemoteHybridLocation: Philadelphia, PA
Open to relocation: No
Open To Work
Verified
This profile is verified using an email address.
MARK DEAN
Philadelphia,PA
Work Preference
Summary
Food service professional with 25 years in high-volume kitchen and restaurant operations, Bartending, bar management, and customer service. Expertise in meal preparation, food safety, sanitation, and ensuring compliance with health regulations. Dedicated to delivering quality service, supporting team success, and enhancing customer satisfaction in fast-paced environments.
Overview
33
33
years of professional experience
Work History
Food Service Cook
Tiffany & Co.
01.2022 - Current
- Prepare and serve food in a fast-paced kitchen environment.
- Maintain sanitation, cleanliness, and food safety standards.
- Assist with meal preparation, inventory, stocking, and kitchen organization.
- Provide excellent customer service and support daily food service operations.
- Adhered to all company policies regarding food handling procedures and health regulations.
- Ensured compliance with local health department regulations and restaurant policies.
Manager / Cook / Waiter
Michael's Restaurant
Bensalem, PA
01.2002 - 01.2022
- Managed daily restaurant operations and supervised staff.
- Prepared meals and maintained kitchen efficiency during high-volume service.
- Coordinated scheduling, inventory, and staff activities.
- Ensured compliance with food safety and sanitation standards.
- Delivered excellent customer service and resolved customer concerns.
Cook
Copper Ridge Retirement Community
Sykesville, MD
01.1996 - 01.2002
- Prepared nutritious meals for residents in accordance with dietary guidelines to support their health and well-being.
- Maintained food safety and sanitation procedures.
- Assisted with meal service and coordinated daily kitchen operations to ensure efficient service.
- Worked closely with staff to ensure timely meal preparation.
- Sanitized workstation at end of shift to reduce risk of foodborne illnesses, ensuring a safe kitchen environment.
Line Cook
Maria's Restaurant
Westminster, MD
01.1993 - 01.1996
- Prepared menu items and supported daily kitchen operations to ensure efficient service.
- Maintained cleanliness and sanitation standards to promote a safe kitchen environment.
- Assisted with food preparation and organized inventory to streamline kitchen workflow.
Education
Secondary Education Diploma -
Westminster High School
Westminster, MDSkills
- Meal preparation
- Food Safety & Sanitation
- High-Volume Food Service
- Nutrition distribution
- Kitchen Organization
- Inventory and Stocking
- Time Management
- Customer Service
- Team collaboration
- Reliable & Punctual
Timeline
Food Service Cook
Tiffany & Co.
01.2022 - Current
Manager / Cook / Waiter
Michael's Restaurant
01.2002 - 01.2022
Cook
Copper Ridge Retirement Community
01.1996 - 01.2002
Line Cook
Maria's Restaurant
01.1993 - 01.1996
Secondary Education Diploma -
Westminster High School