Mark Frischman
Waterbury
Summary
Creative and adaptable leader with a robust background in sales and design. Proficient in managing operations and fostering client relationships, driving successful project outcomes through meticulous attention to detail and effective communication.
Overview
10
10
years of professional experience
Work History
Owner/Operator
Hang It Up Clostes LLC
Waterbury, CT
07.2024 - Current
- Oversaw financial transactions, maintaining accurate records of sales and expenses.
- Managed daily operations, ensuring efficient workflow and timely installations.
- Installed custom closets following precise measurements and design specifications.
- Collaborated with clients to understand preferences and deliver tailored storage solutions.
- Managed day-to-day business operations.
- Overseeing inventory management, reducing waste and maintaining adequate stock levels to meet demand.
Director of Sales and Design
Wood and Could
Waterbury, CT
03.2019 - 06.2024
- Assisted clients in selecting materials, finishes, and appliances for cohesive kitchen design projects.
- Attended industry events and trade shows to stay current on emerging trends, materials, and technologies in kitchen design.
- Collaborated with contractors and designers to ensure seamless integration of cabinetry into overall kitchen design.
- Utilized 3D modeling software, creating accurate and visually appealing renderings of proposed kitchen designs.
Office Manager
Wood and Could
Waterbury, CT
03.2018 - 03.2019
- Managed daily office operations, ensuring prompt and clear communication with customers.
- Coordinated scheduling and logistics for meetings, enhancing team collaboration and productivity.
- Developed filing systems that improved document retrieval efficiency by organizing records systematically.
- Provided exceptional customer service when addressing client inquiries or concerns via phone calls or email correspondence.
Restaurant Manager
Kosher World
Waterbury, CT
09.2016 - 03.2018
- Supervised daily operations, ensuring compliance with health and safety regulations.
- Implemented inventory management systems to optimize stock levels and reduce waste.
- Analyzed customer feedback to identify service improvement opportunities, enhancing guest satisfaction.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Developed customized menus based on client preferences and dietary requirements, enhancing customer satisfaction.
- Coordinated event logistics, ensuring seamless execution of catering operations across diverse venues.
Education
High School Diploma -
Ecole Premiere Mesifta Du Canada
Montreal, QCNo Degree - Biological And Physical Sciences
University of Bridgeport
Bridgeport, CTSkills
- Attention to detail
- Planning
- Creativity
- Driven
- Good attitude
Timeline
Owner/Operator
Hang It Up Clostes LLC
07.2024 - Current
Director of Sales and Design
Wood and Could
03.2019 - 06.2024
Office Manager
Wood and Could
03.2018 - 03.2019
Restaurant Manager
Kosher World
09.2016 - 03.2018
High School Diploma -
Ecole Premiere Mesifta Du Canada
No Degree - Biological And Physical Sciences
University of Bridgeport