Mark Gurley
Detroit
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
26
26
years of professional experience
Work History
Chef kitchen manager
Central Kitchen
Detroit
07.2024 - 12.2024
- Managing staff ordering food and supplies making sure all orders go out correctly and Pit Master of all meats.
Kitchen manager chef
Detroit breakfast
Detroit
02.2020 - 07.2024
- Open and close restaurant order all supplies and food hire staff sanitation oversee all food orders
Executive chef
The Penthouse
Detroit
01.2022 - 05.2024
- Make sure food is cooked to oder and cooked to standard of restaurant. order all food and supplies butcher meatsmade menue
G8 Dietary chef
Oakland University
Auburn Hills
10.2019 - 05.2021
- Cooking food with dietary restrictions for students making it taste great
Head chef manager
The Landing Strip
Ypsilanti
07.2015 - 09.2020
- In charge of kitchen staff cooked or oversee all foods to order before they go out to customer. customer satisfaction is one of the greatest accomplishments as a chef you can have.
Dietary cook
Sheffield Manor Nursing and Rehab
Detroit
02.2014 - 05.2018
- Cook food for dietary patients all different stipulations for patients food.
Manager of wine storage facility
Chelsea wine and storage
New York
01.1999 - 05.2013
- Managed daily operations of wine storage and logistics.
- Oversaw inventory management and quality control processes.
- Developed staff schedules to ensure adequate coverage and efficiency.
- Worked with the top restaurants in NYC Gotham bar and grill,gustovenos,picholine,craft just to name a few.
Education
business literature -
Grand Rapids Catholic Central
Grand Rapids, MISkills
- Restaurant experience
- Customer service
- Food service
- Time management
- Microsoft excel
- Microsoft word
- Leadership
- Computer literacy
- Communication skills
- Guest services
Timeline
Chef kitchen manager
Central Kitchen
07.2024 - 12.2024
Executive chef
The Penthouse
01.2022 - 05.2024
Kitchen manager chef
Detroit breakfast
02.2020 - 07.2024
G8 Dietary chef
Oakland University
10.2019 - 05.2021
Head chef manager
The Landing Strip
07.2015 - 09.2020
Dietary cook
Sheffield Manor Nursing and Rehab
02.2014 - 05.2018
Manager of wine storage facility
Chelsea wine and storage
01.1999 - 05.2013
business literature -
Grand Rapids Catholic Central