Mark Holscher

I was a trainee in the U.S. Army from June 17th, 2025 to August 15th, 2025 at Fort Sill, OK. Throughout my time there, I became very familiar with the Army Values and put them into practice. I was also selected for Duty Squad. Although, my time there was cut short after the 5th week. I was honorably discharged.

• Established lasting relationships using strong communication and interpersonal skills.
• Promoted positive collaboration among trainees, encouraging teamwork and problem-solving skills.

• Demonstrated flexibility in adapting to various roles within the restaurant when needed, including cashier duties or server support functions as required.
• Contributed to high employee morale by fostering a supportive work environment through active listening and effective communication techniques.
• Supported servers by monitoring table availability, anticipating turnover rates, and minimizing downtime between seatings.
• Contributed to team success by assisting fellow servers during busy shifts, fostering a supportive work environment.

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Built relationships with customers to encourage repeat business.
• Helped customers complete purchases, locate items, and join reward programs.
• Contributed to store success by maintaining high standards of cleanliness throughout the facility.

When I opened the store, I would help prepare all of the ingredients that were needed for the day. Once the restaurant was open, I would greet customers and welcome them in. I put together customers orders by adding the needed toppings, putting the pizza in the oven, and cutting the pizza. Occasionally, I served customers in the dining room or handed the order to the customers through the drive-thru window. I also hand washed all dishes that came into the dishwashing station.