Mark Johnson
Griffin,GA
Summary
Proven leader in meat department management at Publix Supermarkets, adept in cutting techniques and fostering team collaboration. Excelled in inventory control and employee development, significantly enhancing department efficiency and customer satisfaction. Skilled in sanitation standards and problem-solving, consistently achieving operational excellence without exceeding budget constraints.
Overview
16
16
years of professional experience
Work History
Meat Department Manager
Publix Supermarkets
11.2007 - 01.2024
- Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
- Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
- Reviewed inventory levels and placed orders for products and merchandise for restocking purposes.
- Worked closely with employees and customers to effectively manage daily operations and communications.
Education
MT.VERNON
Stockbridge, GA06.1982
Skills
- Cutting techniques
- Sanitation Standards
- Staff Leadership
- Schedule Management
- Employee Scheduling
- Employee Development
- Meat grading
- Schedule Coordination
- Inventory ordering
- Cross-Department Collaboration
- Ordering Supplies
- Supply Ordering
- Loss prevention strategies
- Temperature Monitoring
- Budget Administration
- Positive Attitude
- Teamwork and Collaboration
- Customer Service
- Problem-Solving
- Pricing understanding
- Pricing strategy
Timeline
Meat Department Manager
Publix Supermarkets
11.2007 - 01.2024
MT.VERNON