Mark Knight
San Diego,CA
Summary
Working in service for the past 6 years has taught many aspects of both the kitchen and customer service industry. I started as a dishwasher and became more familiar with working in a team. I started to take on more difficult and thorough tasks and have become very familiar with the system. I am looking to advance my understanding and skills as well as to meet new people.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Prep Cook/Dishwasher
Meadowmeer Golf & Country Club
07.2020 - Current
- Operated dishwasher and manually washed dishes to clean all dishes, silverware, and cooking utensils.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prepared meat prior to opening to ensure freshness and proper safety.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Maintained and cleaned kitchen workspace by sweeping, mopping, and taking out trash.
Cashier
Hammy's Burgers
06.2019 - 05.2020
- Operated cash register to record transactions accurately and efficiently.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
Server
Bainbridge Senior Living
03.2018 - 04.2019
- Bussed and reset tables to keep dining room and work areas clean.
- Served food and beverages promptly with focused attention to customer needs.
Education
Bachelor of Science - Mechanical Engineering
San Diego State University
San Diego, CA05.2026
Skills
- Inventory Stocking
- Kitchen Organization
- Meat Cutting
- Safe Food Handling
- Teamwork and Collaboration
- Customer Satisfaction
- Payment Collection
Certification
California Food Handlers Card
Timeline
Prep Cook/Dishwasher
Meadowmeer Golf & Country Club
07.2020 - Current
Cashier
Hammy's Burgers
06.2019 - 05.2020
Server
Bainbridge Senior Living
03.2018 - 04.2019
Bachelor of Science - Mechanical Engineering
San Diego State University