Mark Nute

• Prepared concession menu items following food safety and sanitation procedures.
• Operated point-of-sale system to process orders and payments accurately.
• Greeted guests and delivered prompt, courteous service during peak demand.
• Restocked food, beverage, and packaging supplies to maintain service readiness.

• Maintained a clean and safe work environment by adhering to health and safety standards, regulations, and procedures.
• Restocked supplies such as napkins, condiments, and straws throughout the day for convenience of customers.
• Developed positive relationships with other staff members through active participation in team meetings and activities.
• Followed proper sanitation guidelines when handling food products to maintain freshness and prevent contamination.
• Assisted fellow workers in completing assigned tasks within specified deadlines during peak hours of operation.
• Provided accurate change back to customers based on payment received using basic math calculations quickly and accurately without calculator assistance.

Expected graduation May 2027