Mark Ortega
Long Beach,CA
Summary
A Skilled and experienced chef with a proven track record in culinary excellence, food preparation, and maintaining high standards of foods safety and sanitation. Seeking a dynamic position where I can utilize my strong communication, leadership, and mentoring abilities to a high performing kitchen team and deliver exceptional dinning experiences. Passionate about creating delicious, high quality dishes while efficiency and top notch service in very aspect of kitchen operations.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Line Cook
Universal Music Group/Motown Café
01.2017 - Current
- Temp Duration: 2017- present (per diem)
Sous Chef
Universal Music Group/The Huntington Library, Art Collections and Botanical Gardens -1919 Café
12.2016 - Current
- Temp Duration: December 2016- present (per diem)
Line Cook
El Pollo Loco
05.2018 - 12.2018
- Duration: May 2018- December 2018
Line Cook
Flame Broiler
02.2018 - 06.2018
- Duration: February 2018-June 2018(part-time)
Line Cook
Waba Grill
02.2018 - 05.2018
- Duration: February 2018- May 2018 (part time)
Sous Chef
The Greenhaus Café & Bakery
06.2017 - 11.2017
- Duration: June 2017- November 2017
Lead Line Cook
Bibigo Fresh Korean Kitchen
02.2016 - 10.2017
- Duration: February 2016 – October 2017 (part time)
Prep Cook
Tokyo Table
10.2015 - 07.2016
- Duration: October 2015- July 2016
Education
High School - General Studies
Arcadia High School
Arcadia, CA06-2017
Associate of Arts - Culinary Certificate
Culinary School, Long Beach City College
06-2026
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Certification
Food Handler Card
Languages
Spanish
Full Professional
Timeline
Line Cook
El Pollo Loco
05.2018 - 12.2018
Line Cook
Flame Broiler
02.2018 - 06.2018
Line Cook
Waba Grill
02.2018 - 05.2018
Sous Chef
The Greenhaus Café & Bakery
06.2017 - 11.2017
Line Cook
Universal Music Group/Motown Café
01.2017 - Current
Sous Chef
Universal Music Group/The Huntington Library, Art Collections and Botanical Gardens -1919 Café
12.2016 - Current
Lead Line Cook
Bibigo Fresh Korean Kitchen
02.2016 - 10.2017
Prep Cook
Tokyo Table
10.2015 - 07.2016
High School - General Studies
Arcadia High School
Associate of Arts - Culinary Certificate
Culinary School, Long Beach City College
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