Summary
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

Mark Polak

BERWYN HEIGHTS,MD

Summary


Developed skills in fast-paced culinary environment, including customer service and food preparation. Possesses keen ability to manage high-volume operations and maintain quality standards. Transitioning to new field to leverage transferrable skills in customer interaction and operational efficiency.

Work History

Food Truck Operator

Milan Sujan
07.2024 - 09.2024
  • Operated food truck efficiently, ensuring timely service during peak hours.
  • Prepared high-quality meals using fresh ingredients, adhering to health and safety standards.
  • Managed inventory levels, tracking supplies to minimize waste and maintain stock availability.
  • Provided excellent customer service, engaging with patrons to enhance overall dining experience.
  • Implemented cleanliness protocols, maintaining a hygienic environment in food preparation areas.
  • Assisted food prep and assembly on line and served 200 customers per day.

Education

Associate of Science - Mechanical Engineering

Prince George's Community College
Upper Marlboro, MD
05-2026

Skills

  • Food preparation
  • Allergy awareness
  • Menu development
  • Social media promotion
  • Supply ordering
  • Food presentation
  • Money handling
  • Customer service
  • Safe food handling
  • Kitchen equipment operation and maintenance

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Resolved product issue through consumer testing.
  • Documented and resolved food wastage which led to higher profts.

Languages

Czech
Native or Bilingual

Timeline

Food Truck Operator

Milan Sujan
07.2024 - 09.2024

Associate of Science - Mechanical Engineering

Prince George's Community College

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Mark Polak