Summary
Work History
Education
Skills
Accomplishments
Languages
Timeline
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Mark Polak

BERWYN HEIGHTS,MD

Summary

Developed skills in fast-paced culinary environment, including customer service and food preparation. Possesses keen ability to manage high-volume operations and maintain quality standards. Transitioning to new field to leverage transferrable skills in customer interaction and operational efficiency.

Work History

Food Truck Operator

Milan Sujan
Prague, Czech Republic
07.2024 - 09.2024
  • Operated food truck efficiently, ensuring timely service during peak hours.
  • Prepared high-quality meals using fresh ingredients, adhering to health and safety standards.
  • Managed inventory levels, tracking supplies to minimize waste and maintain stock availability.
  • Provided excellent customer service, engaging with patrons to enhance overall dining experience.
  • Implemented cleanliness protocols, maintaining a hygienic environment in food preparation areas.
  • Assisted food prep and assembly on line and served 200 customers per day.

Education

Associate of Science - Mechanical Engineering

Prince George's Community College
Upper Marlboro, MD
05-2026

Skills

  • Food preparation
  • Allergy awareness
  • Menu development
  • Social media promotion
  • Supply ordering
  • Food presentation
  • Money handling
  • Customer service
  • Safe food handling
  • Kitchen equipment operation and maintenance

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Resolved product issue through consumer testing.
  • Documented and resolved food wastage which led to higher profts.

Languages

Czech
Native or Bilingual

Timeline

Food Truck Operator

Milan Sujan
07.2024 - 09.2024

Associate of Science - Mechanical Engineering

Prince George's Community College

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Mark Polak