Mark Recklein
Delmont,PA
Summary
Searching for a challenging position that will allow me to utilize my master's degree and certifications to guide, enhance and lead a strong team.
Overview
17
17
years of professional experience
Work History
Manager of Nutriton Services
UPMC Heritage Place
Pittsburgh, PA
08.2021 - Current
- Maintain overall operation of dietary program while insuring the department is running according to state and local codes.
- Manage and train supervisors in best practices, food preperation and department sanitation.
- Facilitate residents complaints and requests.
- Oversee scheduling of personnel as well as hiring, retention and termination.
- Oversee all equipment maintenance.
- Responsible for all dietary budgeting, purchasing and reporting.
- Coached, mentored and trained team members in order to improve their job performance.
- Collaboration of menu creation and recipe standardization, including resident council.
- Appointed manager of Maintenance department to handle the administration and oversee staff.
Supervisor of Nutrition Services
UPMC Heritage Place
Pittsburgh, PA
04.2008 - 08.2021
- Maintained records regarding inventory levels, production costs, meal counts.
- Trained employees on best practices of food preperation and proper food temperatures.
- Facilitated communication between departments concerning dietary issues.
- Scheduling of dietary team.
- Managed a staff of 25 employee's.
Director of Food and Nutrition Services
Village of Pennwoods
Pittsburgh, PA
09.2006 - 04.2008
- Maintained inventory in compliance with facility menu, while maintaining budgetary guidelines.
- Enforced sanitation and safety standards.
- Implemented strategies to reduce waste throughout the entire dining operation process.
- Researched new products and technologies related to food service operations.
- Daily payroll, scheduling and management of budgets.
Education
Master Health Care And Administration - Health Care And Administration
Perdue University Global
West Lafayette, IN08-2019
Bachelor of Science And Nutrition Science -
Kaplan College - Columbus
Columbus, OH01-2016
Dietary Managers Course -
University of North Dakota
Grand Forks, ND01-2011
Associates in Culinary Arts -
Pittsburgh Institute of Culinary Arts
01-1990
Skills
- Certified in Waste Management, Safety & Sanitation
- Proficient in Microsoft Office Package, Achieve, Care360, Accu Nurse, E procurement, E Voucher, Outlook, Kronos, Vision, Diet Tech
- Ensure health care facility operates efficiently and provides top level care to all patients
- Implement and ensure policies, objectives and procedures are followed
- Develop and maintain reports, budgets, and coordinate activities with management team
Timeline
Manager of Nutriton Services
UPMC Heritage Place
08.2021 - Current
Supervisor of Nutrition Services
UPMC Heritage Place
04.2008 - 08.2021
Director of Food and Nutrition Services
Village of Pennwoods
09.2006 - 04.2008
Master Health Care And Administration - Health Care And Administration
Perdue University Global
Bachelor of Science And Nutrition Science -
Kaplan College - Columbus
Dietary Managers Course -
University of North Dakota
Associates in Culinary Arts -
Pittsburgh Institute of Culinary Arts