Mark Recklein
Delmont,PA
Summary
Searching for a challenging position that will allow me to utilize my master's degree and certifications to guide, enhance and lead a strong team.
Overview
17
17
years of professional experience
Work History
Manager of Nutriton Services
UPMC Heritage Place
Pittsburgh, PA
08.2021 - Current
- Maintain overall operation of dietary program while insuring the department is running according to state and local codes.
- Manage and train supervisors in best practices, food preperation and department sanitation.
- Facilitate residents complaints and requests.
- Oversee scheduling of personnel as well as hiring, retention and termination.
- Oversee all equipment maintenance.
- Responsible for all dietary budgeting, purchasing and reporting.
- Coached, mentored and trained team members in order to improve their job performance.
- Collaboration of menu creation and recipe standardization, including resident council.
- Appointed manager of Maintenance department to handle the administration and oversee staff.
Supervisor of Nutrition Services
UPMC Heritage Place
Pittsburgh, PA
04.2008 - 08.2021
- Maintained records regarding inventory levels, production costs, meal counts.
- Trained employees on best practices of food preperation and proper food temperatures.
- Facilitated communication between departments concerning dietary issues.
- Scheduling of dietary team.
- Managed a staff of 25 employee's.
Director of Food and Nutrition Services
Village of Pennwoods
Pittsburgh, PA
09.2006 - 04.2008
- Maintained inventory in compliance with facility menu, while maintaining budgetary guidelines.
- Enforced sanitation and safety standards.
- Implemented strategies to reduce waste throughout the entire dining operation process.
- Researched new products and technologies related to food service operations.
- Daily payroll, scheduling and management of budgets.
Education
Master Health Care And Administration - Health Care And Administration
Perdue University Global
West Lafayette, IN08-2019
Bachelor of Science And Nutrition Science -
Kaplan College - Columbus
Columbus, OH01-2016
Dietary Managers Course -
University of North Dakota
Grand Forks, ND01-2011
Associates in Culinary Arts -
Pittsburgh Institute of Culinary Arts
01-1990
Skills
- Certified in Waste Management, Safety & Sanitation
- Proficient in Microsoft Office Package, Achieve, Care360, Accu Nurse, E procurement, E Voucher, Outlook, Kronos, Vision, Diet Tech
- Ensure health care facility operates efficiently and provides top level care to all patients
- Implement and ensure policies, objectives and procedures are followed
- Develop and maintain reports, budgets, and coordinate activities with management team
Timeline
Manager of Nutriton Services
UPMC Heritage Place
08.2021 - Current
Supervisor of Nutrition Services
UPMC Heritage Place
04.2008 - 08.2021
Director of Food and Nutrition Services
Village of Pennwoods
09.2006 - 04.2008
Master Health Care And Administration - Health Care And Administration
Perdue University Global
Bachelor of Science And Nutrition Science -
Kaplan College - Columbus
Dietary Managers Course -
University of North Dakota
Associates in Culinary Arts -
Pittsburgh Institute of Culinary Arts
Similar Profiles
Sherry PendredSherry Pendred
Receptionist at UPMC Heritage PlaceReceptionist at UPMC Heritage Place
Jaclyn TrzcinskiJaclyn Trzcinski
Clinical Dietitian at UPMC Cranberry Place- Skilled Nursing Facility (UPMC, Oakdale Seniors Alliance, Metz Culinary Management)Clinical Dietitian at UPMC Cranberry Place- Skilled Nursing Facility (UPMC, Oakdale Seniors Alliance, Metz Culinary Management)
Melissa WilpsMelissa Wilps
Dietary Supervisor at UPMC, HeritageDietary Supervisor at UPMC, Heritage
Neeha ThulasiramNeeha Thulasiram
Undergraduate Research Assistant at Penn State UniversityUndergraduate Research Assistant at Penn State University
Jennifer E. LichiusJennifer E. Lichius
Veterinary Technician at Murrysville Veterinary AssociatesVeterinary Technician at Murrysville Veterinary Associates