Summary
Overview
Work History
Education
Skills
Timeline
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Mark Recklein

Mark Recklein

Delmont,PA

Summary

Searching for a challenging position that will allow me to utilize my master's degree and certifications to guide, enhance and lead a strong team.

Overview

17
17
years of professional experience

Work History

Manager of Nutriton Services

UPMC Heritage Place
Pittsburgh, PA
08.2021 - Current
  • Maintain overall operation of dietary program while insuring the department is running according to state and local codes.
  • Manage and train supervisors in best practices, food preperation and department sanitation.
  • Facilitate residents complaints and requests.
  • Oversee scheduling of personnel as well as hiring, retention and termination.
  • Oversee all equipment maintenance.
  • Responsible for all dietary budgeting, purchasing and reporting.
  • Coached, mentored and trained team members in order to improve their job performance.
  • Collaboration of menu creation and recipe standardization, including resident council.
  • Appointed manager of Maintenance department to handle the administration and oversee staff.

Supervisor of Nutrition Services

UPMC Heritage Place
Pittsburgh, PA
04.2008 - 08.2021
  • Maintained records regarding inventory levels, production costs, meal counts.
  • Trained employees on best practices of food preperation and proper food temperatures.
  • Facilitated communication between departments concerning dietary issues.
  • Scheduling of dietary team.
  • Managed a staff of 25 employee's.

Director of Food and Nutrition Services

Village of Pennwoods
Pittsburgh, PA
09.2006 - 04.2008
  • Maintained inventory in compliance with facility menu, while maintaining budgetary guidelines.
  • Enforced sanitation and safety standards.
  • Implemented strategies to reduce waste throughout the entire dining operation process.
  • Researched new products and technologies related to food service operations.
  • Daily payroll, scheduling and management of budgets.

Education

Master Health Care And Administration - Health Care And Administration

Perdue University Global
West Lafayette, IN
08-2019

Bachelor of Science And Nutrition Science -

Kaplan College - Columbus
Columbus, OH
01-2016

Dietary Managers Course -

University of North Dakota
Grand Forks, ND
01-2011

Associates in Culinary Arts -

Pittsburgh Institute of Culinary Arts
01-1990

Skills

  • Certified in Waste Management, Safety & Sanitation
  • Proficient in Microsoft Office Package, Achieve, Care360, Accu Nurse, E procurement, E Voucher, Outlook, Kronos, Vision, Diet Tech
  • Ensure health care facility operates efficiently and provides top level care to all patients
  • Implement and ensure policies, objectives and procedures are followed
  • Develop and maintain reports, budgets, and coordinate activities with management team

Timeline

Manager of Nutriton Services

UPMC Heritage Place
08.2021 - Current

Supervisor of Nutrition Services

UPMC Heritage Place
04.2008 - 08.2021

Director of Food and Nutrition Services

Village of Pennwoods
09.2006 - 04.2008

Master Health Care And Administration - Health Care And Administration

Perdue University Global

Bachelor of Science And Nutrition Science -

Kaplan College - Columbus

Dietary Managers Course -

University of North Dakota

Associates in Culinary Arts -

Pittsburgh Institute of Culinary Arts

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Mark Recklein