Summary
Overview
Work History
Education
Certification
Highlights And Trained Programs
Timeline
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Mark Roberson Jr.

Martin,TN

Summary

Dedicated and detail-oriented Production Supervisor with 10+ years of experience in production and leadership. Excels in problem-solving, ensuring effective solutions with a strong emphasis on safety and quality. Maintains a direct focus on short- and long-term company and personnel goals. Demonstrates a lead-by-example management style, driven by a hunger for professional growth and advancement. Recognized for excellent interpersonal skills and the ability to interpret safety rules, operating instructions, and procedure manuals.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Sanitation Supervisor

Tyson Foods, Inc.
Union City, TN
09.2024 - Current
  • Maintained high cleanliness standards with regular inspections, ensuring adherence to regulations.
  • Upheld regulatory compliance by staying current with industry standards and maintaining accurate documentation of all sanitation activities performed in the facility.
  • Managed chemical inventory, ensuring safe storage and handling practices were followed at all times.
  • Reduced downtime during production changeovers with efficient coordination of sanitation crew members'' tasks during each shift transition period.
  • Ensured timely completion of sanitation tasks through effective communication and teamwork amongst staff members.
  • Promoted a positive work environment within the sanitation department by recognizing exceptional performances from team members.
  • Enhanced workplace safety by implementing and enforcing sanitation policies and procedures.
  • Identified areas for cost savings in the sanitation department''s budget, reallocating resources to maximize efficiency and overall performance.
  • Increased operational efficiency with routine maintenance checks on sanitation equipment, identifying necessary repairs or replacements early on.
  • Supervised and directed daily work of team of Number sanitation personnel.
  • Stored chemicals in compliance with Name regulations.
  • Led training in sanitation and cleaning practices.
  • Monitored daily and weekly key performance indicators to maintain on-track status.

Sanitation Compliance Supervisor

Pilgrim’s
Waco, TX
12.2023 - 06.2024
  • Oversees the entire Sanitation Department at Pilgrim’s while complying with company compliance, USDA regulations and OSHA requirements to ensure prevention of food safety hazards
  • Manage contract sanitation (PSSI) activities of workers and managers engaged in sanitation duties in plant facility
  • Ensure job is completed correctly and timely for production
  • Maintain communication link between plant and USDA in regards to sanitation issues
  • Ensure the safe operation of the sanitation shift
  • Maintain communication link between plant and chemical suppliers
  • Inventory and usage of sanitation related products

Sanitation Superintendent

Tyson Foods Inc
Union City, TN
01.2021 - 12.2023
  • Oversees the entire Sanitation Department at Tyson Foods while complying with company compliance, USDA regulations and OSHA requirements to ensure prevention of food safety hazards
  • Supervises and manages a total of 4 supervisors to make sure they have all tools to succeed at an efficient rate make sure that they are caught up on their monthly safety and daily one-on-one with team members in their department and making sure they are Pre-Op ready for Quality Assurance and USDA
  • Keep records daily of chemical titrations, ordering of chemicals and all sanitation PPE

Production Supervisor

Tyson Foods Inc
Union City, TN
05.2019 - 12.2020
  • Supervises production line shift operations at Tyson Foods for national accounts, ensuring adherence to company standards.
  • Developed workers into top-performing producers by utilizing individual strengths.
  • Contributed to the development of Spicy Chicken Nuggets and Southern Style Chicken.
  • Follows the companies HACCP and SSOP plan and regulations closely to ensure the prevention of food safety hazards while meeting production targets
  • Continuously inspecting and maintaining a high degree of competence in the areas of housekeeping, safety, sanitation, security and food safety
  • Constantly achieving overall goal of production line efficiency set by the company and enforcing company policies as applicable
  • Prepares and maintains production reports at the end of the shift to measure departmental goals and metrics to ensure that they reflect conditions accurately
  • Develops team members in different positions through evaluating, training and team building to develop strong production department while improving performance and retention
  • Writes routine reports and correspondence with the ability to add, subtract, multiple and divide while computing rate, ratio, percent and interpreting bar graphs
  • Monitored team attendance records for payroll processing.
  • Conducted individual sessions addressing team members' safety issues.
  • Conduct monthly safety meetings and secure team sign-offs.
  • Ensured Team Leaders executed processes to meet customer satisfaction.

Team Lead, Production and Sanitation

Tyson Foods Inc
Union City, TN
08.2007 - 08.2017
  • Team Lead on both production and sanitation lines
  • Production duties and responsibilities include: marination FP line1, mixing marination for each load of filets, verifying accuracy of marination into hopper, blender operator and blending meat
  • Documented accurate percentages of each load and accurate times to the line for each load
  • Sanitation duties and responsibilities included: washing and cleaning equipment, applying chemicals, verifying area is Pre-Op ready and getting chemical samples
  • Verified weights, breader pickups, breader chick and injection levels. Made brine and responsible for troubleshooting injection system
  • Directed workflow and monitored performance of teams in both areas.
  • Verified each TM's area when Pre-Op was ready

Education

High School Diploma -

Dresden High School
05.2005

Certification

  • CPR Certification
  • First Aid Certification

Highlights And Trained Programs

  • Safety Committee Team Member
  • Pallet Jack Operator
  • LOTO Trained
  • Fryer Trained
  • Food Safety
  • Strategic Planning

Timeline

Sanitation Supervisor

Tyson Foods, Inc.
09.2024 - Current

Sanitation Compliance Supervisor

Pilgrim’s
12.2023 - 06.2024

Sanitation Superintendent

Tyson Foods Inc
01.2021 - 12.2023

Production Supervisor

Tyson Foods Inc
05.2019 - 12.2020

Team Lead, Production and Sanitation

Tyson Foods Inc
08.2007 - 08.2017

High School Diploma -

Dresden High School
Mark Roberson Jr.