Mark Rogers
Table 100
Brandon,MS
1
Certification
4
years of professional experience
Professional culinary expert with strong background in crafting exquisite pastries and desserts. Demonstrates exceptional skill in baking, decorating, and menu development, consistently delivering high-quality results. Known for teamwork, adaptability, and effective collaboration in dynamic kitchen environments. Strong commitment to innovation, flavor precision, and presentation excellence.
Work History
Pastry Chef/ Pantry Chef
1 Year- Crafted a variety of pastries, including cakes, tarts, and cookies, ensuring consistent quality and presentation.
- Assisted in developing seasonal dessert menus to enhance customer offerings and satisfaction.
- Collaborated with team members to streamline production processes for efficiency during peak hours.
- Maintained cleanliness and organization of kitchen workspace to comply with health standards.
- Implemented creative decoration techniques to elevate dessert aesthetics and appeal for special events.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
Bartender
1 Year 8 Months- Crafted specialty cocktails and beverages, ensuring high-quality standards and customer satisfaction.
- Trained new bartenders on drink preparation techniques and customer service best practices.
- Managed bar inventory levels, minimizing waste and optimizing stock usage for peak service hours.
- Collaborated with kitchen staff to create seasonal drink menus, enhancing overall dining experience.
- Handled cash transactions accurately, maintaining financial accountability and minimizing discrepancies.
Education
Associate of Applied Science - Culinary Arts
Skills
Pastry preparations
Restaurant experience (7 plus years)
Recipe creation
Training staff
Creativity and innovation
Certification
- ServSafe Certified]
Timeline
Pastry Chef/ Pantry Chef
Table 100
08.2025 - 08.2026Read More
Bartender
Outback Steakhouse
12.2022 - 08.2024Read More
Hinds Community College
Associate of Applied Science from Culinary Arts
Read More