Liana Kawczak

Planned the dessert specials each week

Conferred with head chef about what to order each week

Baked and decorated all standard and special desserts weekly

Created new dessert recipes

Prepared and assembled small desserts for private parties

Ensured elegant and consistent presentation for all desserts

Worked the bruschetta station making charcuterie boards, sandwiches, and bruschetta boards

Worked the pantry station and served soup, salad, and dessert

Worked the hot line assisting the chef with items on the flat top and helping with plating

Trained new employees on multiple stations

Assisted with making a weekly soup

Made a variety of fresh whipped cream and other fillings for cakes while following standard recipes

Filled and decorated a variety of cakes and cheesecakes for wholesale customers

Accurately packed and labeled orders

Interacted with customers and took payments

Interacted with customers and took orders up front and in the drive through

Answered phone calls

Scooped cones and prepared other menu items

Ensured customer satisfaction

Helped with opening and closing duties

Worked in a fast-paced environment