Summary
Overview
Work History
Education
Skills
Timeline
Generic

MARK VALETTI

Wheaton,IL

Summary

Director of Operations with 15+ years leading multi-unit restaurant operations across strategy, process improvement, and team leadership. Known for driving sales performance through P&L management, financial analysis, and operational execution. Delivered KPI results while improving operational cohesion and efficiency.

Overview

39
39
years of professional experience

Work History

General Manager

Labriola Ristorante
07.2026 - Current
  • Supported daily restaurant operations while balancing guest satisfaction, service standards, and floor performance.
  • Assisted with budget tracking, labor scheduling, and P&L review to support financial targets.
  • Helped with hiring, training, and coaching for front-of-house and back-of-house teams.
  • Handled inventory control, ordering, and vendor communication to maintain product availability.
  • Reviewed sales trends and guest feedback to improve operations and service consistency.
  • Managed diverse team of professionals and supported positive work environment and employee satisfaction.
  • Developed and carried out strategies to increase sales and profitability.
  • Created policies and procedures to streamline operations.
  • Drove continuous improvement efforts that strengthened operational performance across departments.

General Manager

Cooper's Hawk Winery and Restaurant
01.2025 - 01.2026
  • Implemented operational strategies and effectively built customer and employee loyalty.
  • Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.

Director of Operations

Infuse Hospitality
01.2024 - 01.2025
  • Monitored budget and utilized operational resources.
  • Worked collaboratively with functional leaders to implement new procedures and corrective actions to improve quality.
  • Defined, implemented, and revised operational policies and guidelines.
  • Achieved team goals through formalized training plans, coaching, and performance management.
  • Analyzed business operations and implemented strategies to improve operational cohesiveness.
  • Analyzed customer feedback and identified areas for improvement to drive business success

District Manager

Lou Malnati's Pizzeria
01.2013 - 01.2024
  • Supervised various locations, enforcing high-quality standards of operation, leading to 'Best in Company' District results.
  • Achieved sales goals and service targets by cultivating and securing new customer relationships.
  • Engaged in product training, demonstrations, consumer awareness, branding, and acquisition initiatives to raise awareness and revenues.
  • Exceeded sales quotas and increased profitability through effective sales strategy and business planning.
  • Maintained financial controls, planned business operations and control expenses while identifying and pursuing opportunities to grow business operations and boost profits.
  • Organized promotional events and interacted with community to increase sales volume.
  • Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
  • Implemented systems and procedures to increase sales.
  • Achieved established KPI for company, regional team and individual performance through teamwork and focus on customers.

United States Marine Corps, Worldwide - Desert Storm

United States Marine Corps
01.1988 - 01.1992
  • Platoon Leader
  • Supply Administration Chief – Graduated #1 in class and meritoriously promoted

Education

Associate of Arts - Business Administration and Management

Lincoln Land Community College
Springfield, IL

Skills

  • Leadership and team building
  • Problem resolution
  • Operations management
  • Collaboration and teamwork
  • Training and coaching
  • Customer relations
  • Relationship management
  • P&L oversight
  • Motivation strategies
  • Labor cost control
  • Employee development
  • Interpersonal communication
  • Operations oversight

Timeline

General Manager

Labriola Ristorante
07.2026 - Current

General Manager

Cooper's Hawk Winery and Restaurant
01.2025 - 01.2026

Director of Operations

Infuse Hospitality
01.2024 - 01.2025

District Manager

Lou Malnati's Pizzeria
01.2013 - 01.2024

United States Marine Corps, Worldwide - Desert Storm

United States Marine Corps
01.1988 - 01.1992

Associate of Arts - Business Administration and Management

Lincoln Land Community College
MARK VALETTI