Mark Vandeloo
Jacksonville Beach
Summary
Accomplished business owner with a strong background in financial oversight and operational management. Known for developing strategies that enhance customer engagement and drive revenue growth across multiple sectors in Northeast Florida including hospitality, tourism, food & beverage, and historic preservation.
Overview
32
32
years of professional experience
Work History
Owner
Ruby Beach Brewing Co.
Jacksonville
03.2013 - Current
- Develops and implements brand marketing strategies to enhance customer engagement.
- Promotes business on social media platforms to maximize brand identity and generate revenue.
- Manages daily brewery operations, ensuring smooth workflow and product quality.
- Engages with customers through events and tastings to build community relationships.
- Identifies new opportunities for growth, expansion, and diversification.
- Oversees staff recruitment, training, and scheduling for optimal team performance.
- Supervises performance of workers with goals of improving productivity, efficiency and cost savings.
- Analyzes market trends to identify new business opportunities.
General Manager
Casa Marina Hotel & Restaurant
Jacksonville Beach
01.2003 - Current
- Oversees daily operations of hotel and restaurant to ensure smooth functionality.
- Manages all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
- Manages budgets and financial reports to optimize resource allocation.
- Develops service and sales strategies to improve retention and revenue.
- Leads marketing initiatives to promote hotel events and dining options effectively.
- Establishes and maintains effective communication with staff members to ensure efficient operations.
- Guides management and supervisory staff to promote smooth operations.
- Delivers exceptional client experiences through hands-on leadership of associates and managers.
Department of Defense Contractor
Dynacorp
09.1998 - 10.2002
- Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Performed daily tasks to ensure smooth operations in the workplace.
Aviation Machinist's Mate
United States Navy
07.1994 - 07.1998
- Inspected aircraft components for quality assurance and compliance with standards.
- Disassembled and inspected engines and components for wear, breaks or other deficiencies.
- Performed troubleshooting procedures to find root causes of faults.
- Removed aircraft parts such as engines, pumps and landing gear.
- Researched, read and interpreted technical manuals and guidelines before inspections, installations and repairs.
- Documented maintenance procedures and service records for accountability.
- Ensured proper inventory management of tools and parts for efficient workflow.
- Supervised and completed flight line foreign object prevention walks.
Education
High School Diploma -
Mater Dei
Breese, IL06-1994
Skills
- Financial management
- Profit and loss
- Operational oversight
- Strategic business growth
- Staff recruitment
- Team leadership
- Negotiation
- Conflict resolution
Timeline
Owner
Ruby Beach Brewing Co.
03.2013 - Current
General Manager
Casa Marina Hotel & Restaurant
01.2003 - Current
Department of Defense Contractor
Dynacorp
09.1998 - 10.2002
Aviation Machinist's Mate
United States Navy
07.1994 - 07.1998
High School Diploma -
Mater Dei