Mark Williams
HOUSTON
Summary
Dedicated Housekeeper experienced in basic housekeeping duties, including changing sheets and towels, restocking supplies, vacuuming and dusting. Supports facility operations by cleaning units with professional products and maintaining quality standards. Demonstrates strong commitment to providing best possible experience for guests.
Overview
1
1
year of professional experience
Work History
Housekeeper
Quality Inn
Corpus Christi
02.2026 - 03.2026
- Cleaned guest rooms to maintain high standards of cleanliness and presentation.
- Restocked supplies in bathrooms and common areas for guest convenience.
- Assisted in laundry operations by washing, folding, and organizing linens.
Kitchen Lead
TDCJ Estelle Unit
Huntsville
06.2025 - 01.2026
- Coordinated meal preparation schedules for efficient kitchen operations.
- Supervised kitchen staff to ensure compliance with health and safety regulations.
- Trained new employees on proper food handling techniques and equipment usage.
- Trained new employees in food safety protocols and kitchen operations.
- Implemented standard operating procedures for food preparation and serving.
- Ensured cleanliness and organization of kitchen areas during service hours.
- Verified food preparation and cooking standards to ensure quality control.
- Maintained inventory of kitchen supplies and ordered items as needed.
- Maintained accurate records of inventory, supplies, and orders.
- Collaborated with staff to address dietary restrictions and special meal requests.
- Assisted in menu planning to enhance variety and nutritional value of meals.
- Performed opening and closing kitchen supervisory tasks with proficient adherence to checklists.
Education
General Education Dev. Diploma
HOUSTON, TXSkills
- Room organization
- Food safety protocols
- Inventory management
- Staff supervision
Timeline
Housekeeper
Quality Inn
02.2026 - 03.2026
Kitchen Lead
TDCJ Estelle Unit
06.2025 - 01.2026
General Education Dev. Diploma