
Dynamic and detail-oriented professional with experience at Grand Rapids Public School, excelling in food preparation and kitchen safety. Proven ability to enhance workflow efficiency and maintain high standards of sanitation. Strong teamwork and communication skills, complemented by a commitment to quality control and customer service.
Food preparation
Allergen awareness
Kitchen safety
Food presentation
Sanitation practices
Cleaning and organization
Customer service
Attention to detail
Quality control
Sanitization
Safe food handling
Food handling
Cleaning procedures
Microsoft office
Leadership and decision making
Staff training
Anticipating problems
Critical thinking
Prioritization and organization
Event planning
Relationship building
Teamwork
Teamwork and collaboration
Problem-solving
Time management
Multitasking
Multitasking Abilities
Reliability
Excellent communication
Organizational skills
Team collaboration
Team leadership
Active listening
Effective communication
Adaptability and flexibility
Decision-making
Detail-oriented
Team building
Self motivation
Goal setting
Professionalism