Mark Nephi Simene

As a Culinary Service Worker, I have gained extensive experience in various roles, including Carver, Student Front Lead, and Server. My key responsibilities and achievements include:

Carver:

· Carver: Expertly carved meats and food items, ensuring high standards of presentation and guest interaction.

· Student Front Lead: Supervised and coordinated a team of student workers, ensuring efficient front-of-house operations and training new staff.

· Server: Delivered exceptional table service, managed orders, and maintained dining area cleanliness, enhancing overall customer satisfaction..

Outgoing phone calls to US apartments for information such as rents, specials, contacts, etc. I've achieved full attendance and 90% for my overall performance despite being new in the BPO industry. As a result of my work, I've been continually enhancing skills in effective communication skills, organization, flexibility, friendly, and calm under pressure.