Tasheena Ellis
Tolleson
Summary
Culinary professional skilled in executing high-quality food preparation in fast-paced environments. Strong focus on inventory management, food safety compliance, and team collaboration to deliver exceptional dining experiences.
Overview
9
9
years of professional experience
Work History
Customer Service Associate/Culinary Specialist
AJ's Fine Foods
10.2024 - 01.2026
- Utilized POS systems to weigh, package, and price food items, assisting customers with requests and delivering quality customer service.
- Maintained inventory availability by preparing and restocking food items, ensuring cleanliness, organization, and adherence to food safety standards.
- Oversaw inventory rotation and storage procedures to ensure product freshness and minimize food spoilage while adhering to sanitation and food safety regulations.
Line Cook/Prep Cook
Qwick Inc.
Phoenix
01.2017 - 02.2025
- Acquired hands-on experience across diverse kitchen environments, including catering operations, meal prep facilities, and casual and fine dining restaurants, supporting events for up to 2,000 guests while adapting to varied chefs, recipes, and ingredients.
- Delivered line cook and prep cook services as independent contractor, adjusting to kitchen operations and staffing needs.
- Coordinated with kitchen staff to maintain a positive, efficient work environment.
Line Cook/Prep Cook
Hilton Phoenix Airport
Phoenix
11.2022 - 09.2023
- Prepared 200+ meals per shift in a high-volume kitchen environment while contributing to operational efficiency and consistently exceeding sales goals.
- Utilized extensive knowledge of kitchen equipment and cooking stations to ensure smooth opening, operation, and closing of kitchen services, enhancing guest satisfaction.
- Ensured compliance with industry protocols, safety regulations, and sanitation standards, supporting business and state requirements.
Education
Bachelor of Arts - Anthropology
University of Arizona
Tucson, AZ05-2025
Skills
- Attention to detail
- Food safety and sanitation
- Customer service
- Time management
- Attention to detail
- Team collaboration
- Adaptability
- Communication
Timeline
Customer Service Associate/Culinary Specialist
AJ's Fine Foods
10.2024 - 01.2026
Line Cook/Prep Cook
Hilton Phoenix Airport
11.2022 - 09.2023
Line Cook/Prep Cook
Qwick Inc.
01.2017 - 02.2025
Bachelor of Arts - Anthropology
University of Arizona