Meat Cutter / Cook
Pancho Villa Grocery Store
San Diego, CA
06.2020 - Current
- Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
- Stocked display cases with freshly cut meats according to merchandising standards.
- Cleaned work areas including counters, floors, walls and equipment using safe sanitizing solutions.
- Followed all safety procedures when handling sharp knives and other cutting tools.
- Adhered to food safety regulations regarding storage temperatures and sanitation protocols.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
- Provided exceptional customer service while maintaining a clean and organized work station.