Marlett Civetta Ortiz

• Took all orders accurately and efficiently, apply product knowledge to enhance each guest experience.
• Quality-oriented with demonstrated ability to develop instant rapport and build relationships through maximum attention to detail.

• Developed individualized nutrition care plans for patients based on dietary assessments.
• Collaborated with dietitians to implement evidence-based nutritional interventions.
• Assisted dietitians and other members of the healthcare team with calorie counts for patients at high risk for malnutrition. Educated patients on dietary guidelines and healthy eating habits through one-on-one sessions.
• Evaluated patient progress regularly through monitoring lab values, making necessary adjustments to their nutrition care plans as needed.
• Performed chart reviews, nutritional screening along with initial and follow-up assessments with corresponding notes, developing nutrition goals with patients.
• Provided counseling and education utilizing motivational interviewing in an inpatient setting to patients regarding various therapeutic diets, specialized nutritional needs, lifestyle changes and drug nutrient interactions.

• Performed a variety of duties in all food service areas including menu distribution, meal delivery and maintaining appropriate food products safe and store properly.

• Incorporated basic nutrition knowledge to assists patients in food selection that complies with patients/needs diets.

• Built and maintained relationships with peers and upper management to drive team success.

• Communicated clearly with customers in person and via telephone, driving positive experiences.

• Followed cleaning and sanitation guidelines to meet health and OSHA requirements.

• Prepared baby formulas for patients in NICU with special nutritional needs, calculated calories and volume according to dietitians request.