Marley McAllister

Efficiently and consistently made and served specific espresso beverages and breakfast items, while focusing on building customer relationships. Ordered and tracked weekly inventory, trained new employees, and opened the shop five days a week.

Monitored pool activities to ensure guest safety and compliance with health regulations. Partook in weekly safety drills to maintain readiness in emergency situations. Supervised lifeguards on duty, and trained new ones on rescue techniques and operational procedures. Tested and corrected chemicals in multiple pools throughout the day.

Prepared and served high-quality beverages in a fast-paced environment, while practicing cleanliness and organization. Engaged with customers to provide excellent service and foster loyalty. Worked with multiple other employees at once, maintaining consistent workflow.

Attentively took guests orders, using good listening skills and efficiency to ensure customer satisfaction. Cared for multiple tables at once, sometimes while also running the bar. Created a variety of cocktails and mixed drinks, poured beers, and changed the keg when needed. Kept bar area clean, organized, and stocked.