Dynamic business administrator with expertise in customer service and inventory management. Demonstrates strong leadership and interpersonal skills, ensuring efficient operations and high-quality service. Proficient in QuickBooks and Microsoft Office, with a focus on achieving organizational goals through teamwork and analytical decision-making.
Responsibilities:
*Led catering negotiations and production to meet customer requirements and enhance service offerings
*Customer service and attention
* Coordinated supplier management and inventory to maintain optimal stock levels
*Product rotation
Oversaw employee salaries and hours to ensure accurate payroll and compliance
Manager: Maria
Phone: +1 718 835 4900
Responsibilities: * Delivered customer service to enhance client satisfaction and retention * Processed invoicing to ensure timely payments and accurate financial records * Managed QuickBooks platform for efficient financial reporting and transaction tracking * Managed inventory levels to ensure stock availability and accuracy * Supervised staff activities to promote teamwork and productivity
Manager: Yoselin Arellano
Phone: +1 786 668 93 95