Angel Portillo
Tampa,FL
Summary
Detail-oriented professional with strong skills in equipment operation and product knowledge. Successfully maintained cleanliness and organized deli operations while delivering exceptional customer service and ensuring compliance with food safety standards.
Overview
23
23
years of professional experience
Work History
Deli Clerk
Publix
Tampa, FL
01.2015 - 05.2026
- Assisted customers with deli product selections and special orders.
- Prepared and sliced meats, cheeses, and other deli items to customer specifications.
- Maintained cleanliness and organization of the deli counter and surrounding areas.
- Operated slicing machines and other equipment according to safety protocols.
- Provided exceptional customer service by addressing inquiries and resolving issues.
- Performed opening and closing duties such as restocking supplies and cleaning work areas at the end of shift.
- Greeted customers in a friendly and professional manner.
- Adhered to health regulations regarding food handling and sanitation standards.
Owner/Operator
Portillo's Cafe & Catering
Tampa, FL
08.2013 - 07.2020
- Coordinated event logistics for catering, ensuring smooth execution and client satisfaction.
- Maintained equipment and facilities to meet health department regulations consistently.
- Prepared and presented high-quality food for large gatherings.
- Adapted menus based on seasonal ingredients and client preferences.
- Prepared food items for catering events including salads, sandwiches, appetizers, entrees, and desserts.
- Communicated effectively with waitstaff and other personnel to ensure smooth operation at catered functions.
- Maintained cleanliness of kitchen area before, during and after catered events.
- Created attractive displays for buffets using a variety of garnishes and decorations.
Cook
Jimbo's Pit Bar-b-q Of Tampa
Tampa, FL
09.2003 - 05.2013
- Operated grills and smokers to cook various barbecue dishes consistently.
- Prepared and seasoned meats for barbecuing using traditional methods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Managed kitchen inventory, ensuring fresh ingredients were always available.
- Maintained cleanliness and organization in kitchen and food prep areas.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Education
High School Diploma -
Hillsborough High School
Tampa, FL06-1971
Skills
- Food safety
- Product knowledge
- Inventory management
- Equipment operation
- Catering management
- Event coordination
- Customer service
Timeline
Deli Clerk
Publix
01.2015 - 05.2026
Owner/Operator
Portillo's Cafe & Catering
08.2013 - 07.2020
Cook
Jimbo's Pit Bar-b-q Of Tampa
09.2003 - 05.2013
High School Diploma -
Hillsborough High School