Marlon Rave

• Monitored inventory levels to order new supplies and maintain consistent stock.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Increased customer satisfaction by providing efficient and friendly service at the deli counter.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Operated cash register to manage cash and credit card transactions, providing receipts for proof of transaction.

• Used handheld scanners to efficiently track and maneuver freight throughout distribution network.
• Moved furniture and boxes using utility dolly and truck ramp.
• Streamlined material delivery processes which increased efficiency and reduced downtime.
• Reduced damage rates for packages through careful handling and adherence to safety protocols.
• Prepared pallets of boxes for easy transportation between customer and storage locations.

• Maintained a clean and organized workspace, ensuring a positive environment for customers and coworkers.
• Provided details on seasonal flavor availability, ice cream source, allergens, and specials.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Replenished serving stations with fresh food and cleaned up spills.
• Observed health code regulations and internal policies for cleaning and sanitizing.

Tasked at keeping post and watch of pool for member safety
• Required to communicate with patrons regarding safety, questions, concerns, or any problems that were raised
• Tasked at communicating with victims due to a rescue from the pool
• Pool management and chemical check ups
• Required to be first aid and CPR certified and able to make correct decisions if a life threatning situation was present

• Maximized customer satisfaction by greeting pool patrons with courtesy and resolving issues promptly.
• Educated patrons on safety protocols and enforced safety rules.

Four years of experience working with children, parents, and co-Workers
• Daily problems that cater to children and parents are constantly dealt with
• Communication skills were needed and excelled at during my time at the establishment
• Due to proficient work I was called back for four years straight
• Started as a Junior councilor and was given the title of senior councilor
• Shadow title required me to work and take care of children with mental disabilities

• Promoted healthy habits among children through proper nutrition education and daily physical activity planning.
• Supported child development by implementing age-appropriate learning activities tailored to individual needs.
• Prepared group activities to enhance socialization, communication and problem-solving skills for children.

• Increased kitchen productivity by keeping tools organized for easy access when needed.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Grilled meats and seafood to customer specifications.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Verified proper portion sizes to consistently attain high food quality standards.