Marlowe Buchan
Florence,Massachusetts
Summary
Responsible kitchen team member washes and properly stores all kitchenware to prepare for kitchen service. Adaptable candidate comfortable functioning as independent worker with little to no supervision. Familiar with sanitization standards and industrial dishwasher operations.
Overview
1
1
year of professional experience
Work History
Kitchen Porter
River Valley Coop
10.2022 - Current
- Cleaned and organized kitchen stations to promote team efficiency.
- Managed time to juggle multiple tasks simultaneously with ease.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Transported food items from storage areas to kitchen for prepping.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Followed recipes and chef instructions to prepare food correctly.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meat
Home Team Associate
Walmart
06.2022 - 10.2022
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Contributed to team success by completing jobs quickly and accurately.
- Learned all required tasks quickly to maximize performance.
- Maintained productive, efficient approach to all tasks.
- Continuously checked products for quality assurance according to strict guidelines.
- Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
- Addressed and resolved customer complaints in polite and professional manner.
- Assisted with inventory counts and stocking of merchandise.
- Monitored and verified all merchandise was properly priced and labeled.
Education
High School Diploma -
Smith Vocational And Agricultural High School
Northampton, MA05.2022
Skills
- Food Safety Measures
- Machinery Upkeep
- Pantry Restocking
- Kitchen Operations
- Plates Presentation
- Chopping Vegetables
- Dishwasher Operation
Language Learning
In high school I started studying Japanese, self taught mostly. I've been learning for about four years.
References
River Valley Coop Prepared Foods Manager
Sara Williams, swilliams@rivervalleymarket.coop
177-3259-7224
River Valley Coop Prepared Foods Manager
Cheri Ludwiczak, cludwiczak@rivervalley.coop
(413) 584-2665
Timeline
Kitchen Porter
River Valley Coop
10.2022 - Current
Home Team Associate
Walmart
06.2022 - 10.2022
High School Diploma -
Smith Vocational And Agricultural High School
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