Summary
Overview
Work History
Education
Skills
Timeline
Generic

Marney Studer

Edon,OH

Summary

Astute supervisor dedicated to comprehensive leadership for cutting costs and maximizing quality. Great multitasker with training in kitchen management and extensive experience in food service. Committed to enhancing customer experiences while cutting overall costs.

Overview

14
14
years of professional experience

Work History

Ice Cream Specialist

DJ's Tempting Treats
06.2023 - 09.2023
  • Explained ice cream flavors, toppings, sundaes, and other frozen concoctions to customers.
  • Served customers with speed and detail orientation, keeping team running smoothly throughout service fluctuations.
  • Operated cash register, taking payments and issuing customer receipts.
  • Notified supervisor and peers of low product inventory and customer complaints.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.

Lead First Cook

What The Fork Local Eatery
10.2022 - 03.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Bartender/Cook/Server

Fremont Bar And Grill
06.2009 - 11.2022
  • Prepped all food and beverages while focusing on customers needs.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.


Kitchen Manager

6 Autumns Food And Spirits
11.2020 - 10.2022
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Checked and tested foods to verify quality and temperature.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Ordered, prepped, set up and maintained food items for all catering events.

Food Production Supervisor

Trinity Services Group
02.2016 - 02.2017
  • Served 3 meals daily to 1440 inmates with attention to quality and timing, as well as maintaining the largest group of special diets in the state.
  • Maximized team productivity by expertly delegating tasks to kitchen staff.
  • Directed food preparation and cooking activities to meet health and safety standards.
  • Directed activities of team of skilled kitchen workers preparing and serving meals.
  • Served consistent portions following recipes and control standards.


Education

Cosmetology - Cosmetology

Douglas J Aveda Institute, Royal Oak
Royal Oak, Michigan
05.2009

High School Diploma -

Fremont High School
Fremont, IN
06.2000

Skills

  • High-Volume Environments
  • Customer Needs Assessments
  • Kitchen Staff Management
  • Weekly Menu Preparation
  • Inventory Control
  • Procedure Preparation
  • Reading Comprehension
  • Food Plating and Presentation
  • Kitchen Equipment Operation
  • Previous Serv Safe Certification

Timeline

Ice Cream Specialist

DJ's Tempting Treats
06.2023 - 09.2023

Lead First Cook

What The Fork Local Eatery
10.2022 - 03.2023

Kitchen Manager

6 Autumns Food And Spirits
11.2020 - 10.2022

Food Production Supervisor

Trinity Services Group
02.2016 - 02.2017

Bartender/Cook/Server

Fremont Bar And Grill
06.2009 - 11.2022

Cosmetology - Cosmetology

Douglas J Aveda Institute, Royal Oak

High School Diploma -

Fremont High School

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