Marquesha Howard
Sanford,FL
Summary
Dynamic and results-driven professional with a strong work ethic and proven customer service skills honed at Dunkin Donuts. Expert in safe food handling and equipment operation, consistently enhancing workflow efficiency and team performance. Committed to maintaining high standards of cleanliness and sanitation while achieving departmental goals.
Overview
1
1
Certification
Work History
Deli Clerk
Walmart
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
- Greeted customers at counter to fulfill requests and answer questions.
Manager
Dunkin Donuts
- Managed and motivated employees to be productive and engaged in work.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Cross-trained existing employees to maximize team agility and performance.
- Achieved departmental goals by developing and executing strategic plans and performance metrics.
Machine Operator
Randstad
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
- Enhanced operational efficiency, organizing workstations for maximum productivity.
Cleaning
Labor Finders
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
- Greeted customers at counter to fulfill requests and answer questions.
Education
12th Grade -
Lake Mary High School
Lake Mary, FLSkills
- Customer service
- Cleanliness and sanitation
- Honesty and integrity
- Strong work ethic
- Safe food handling
- Equipment safety
- Equipment use
- Food sales and promotion
- Cash handling
- Inventory rotation
Certification
safe serv
Timeline
Deli Clerk
Walmart
Manager
Dunkin Donuts
Machine Operator
Randstad
Cleaning
Labor Finders
12th Grade -
Lake Mary High School