Hi, I’m
Marquise Dawkins
Westfield
Summary
Dependable Ramp Agent skilled in team communication and time management. Committed to maintaining safety standards while efficiently handling baggage and conducting equipment inspections.
Overview
6
years of professional experience
Work History
United AirlinesNewark
Ramp Agent
06.2022 - Current
Job overview
- Loaded and unloaded aircraft baggage and cargo, ensuring efficient turnaround times.
- Operated ground support equipment, contributing to timely aircraft servicing and operational efficiency.
- Conducted safety checks on equipment and work areas regularly.
- Communicated with team members to maintain seamless workflow and coordination during operations.
- Followed safety protocols while handling hazardous materials on-site.
- Followed safety procedures such as using reflective gear while working on the ramp.
AJ JerseySouth Plainfield
Preventive Maintenance Technician
01.2021 - 09.2025
Job overview
- Conducted routine inspections on machinery and equipment to ensure optimal performance and prevent unexpected failures.
- Performed preventive maintenance tasks according to established schedules and protocols.
- Repaired and replaced faulty components to ensure continuous operation of equipment.
- Documented maintenance activities and findings in detailed reports to enhance tracking and accountability.
- Utilized diagnostic tools to identify issues and troubleshoot equipment malfunctions, minimizing downtime.
- Maintained records of all preventive maintenance activities performed on equipment.
- Ordered spare parts for repairs as needed from suppliers.
- Replaced oil seals, bearings, belts, hoses, filters, and other components.
- Installed new components and adjusted existing ones in accordance with manufacturer's instructions.
- Cleaned mechanical parts using appropriate cleaning solutions and tools.
AHS Overlook Hospital Summit
Cook
02.2021 - 07.2022
Job overview
- Prepared meals adhering to dietary guidelines, enhancing patient satisfaction and health.
- Maintained cleanliness and sanitation of kitchen equipment and work areas, ensuring a safe cooking environment.
- Collaborated with healthcare staff to accommodate special dietary needs.
- Managed inventory by tracking supplies and ordering ingredients, optimizing kitchen operations.
- Monitored cooking times to ensure optimal food quality and safety.
- Sanitized kitchen equipment and utensils to maintain hygiene standards.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
PomptonianFairfield
Chef
09.2020 - 11.2020
Job overview
- Managed inventory and ordered supplies to optimize kitchen operations.
- Supervised kitchen staff, ensuring compliance with safety and sanitation standards.
- Developed new recipes to enhance the culinary offerings at Pomptonian.
- Trained junior chefs in cooking techniques and food presentation to enhance culinary quality.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Checked quality of raw materials before use.
- Organized food storage using appropriate containers and clear labeling.
- Monitored food preparation methods and portion sizes to ensure adherence to recipes and presentation standards.
Dave Ellis Catering Watchung
Cook Shift Leader
06.2020 - 09.2020
Job overview
- Monitored cooking times and temperatures to ensure quality control.
- Supported preparation of large-scale meals for clients, contributing to timely service and client satisfaction.
- Updated knowledge of menu items, ingredients, and recipes to ensure team alignment with culinary standards.
- Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
- Implemented cost saving measures while still maintaining high quality standards.
- Created weekly schedules for kitchen staff according to restaurant needs.
- Conducted daily meetings with kitchen staff to review specials and daily menus.
- Created strategies to minimize waste and enhance kitchen efficiency, promoting sustainable practices.
Education
The Arts Institute of PhiladelphiaPhiladelphia, PA
Bachelor of Arts from Culinary Arts Hotel Restaurant Management
12-2013
The New York Restarant SchoolNew York, NY
Associate of Arts from Culinary Arts
12-2002
Hillside High SchoolHillside, NJ
High School Diploma
06-2001
Skills
- Attention to detail
- Problem solving
- Time management
- Team leadership
- Team communication
- Dependable and responsible
- Quality control
Timeline
Ramp Agent
United Airlines
06.2022 - Current
Cook
AHS Overlook Hospital
02.2021 - 07.2022
Preventive Maintenance Technician
AJ Jersey
01.2021 - 09.2025
Chef
Pomptonian
09.2020 - 11.2020
Cook Shift Leader
Dave Ellis Catering
06.2020 - 09.2020
The Arts Institute of Philadelphia
Bachelor of Arts from Culinary Arts Hotel Restaurant Management
The New York Restarant School
Associate of Arts from Culinary Arts
Hillside High School
High School Diploma