Worked closely with shift manager to solve problems and handle customer concerns.
Provided accurate information about promotions, customer programs, and products, helping drive high customer retention.
Consistently maintained store cleanliness and visual appeal, ensuring an inviting atmosphere for customers.
Balanced and organized cash register by handling cash, counting change, and storing coupons.
After School Care Teacher
Saint Richard Catholic School
07.2022 - Current
Helped students explore concepts with engaging, learning-focused activities.
Developed and implemented classroom routines to address varying student needs.
Worked with staff members and teachers to design comprehensive and individualized plans to optimize student education.
Shifted between formal and informal methods of teaching to keep students engaged.
Cook
soulshine pizza factory
12.2017 - 07.2022
Verified proper portion sizes and consistently attained high food quality standards.
Practiced safe food handling procedures at all times.
Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
Ensured personnel safety, kitchen sanitation and proper food handling or storage.
Assistant Dance Teacher
Ladies of Sparkle
01.2014 - 07.2019
Managed classroom behavior effectively, maintaining a positive learning environment for all students.
Demonstrated professionalism by adhering to studio policies, dress code, and punctuality requirements.
Served as a role model for young dancers, demonstrating passion for the art form as well as strong work ethic and discipline.
Assisted lead dance teacher in choreographing routines for performances and competitions.
Line Cook
Schlotzsky's
04.2017 - 04.2018
Upheld standards of cleanliness, food handling and safety.
Worked closely with the chef to provide tasty options for guests with food allergies or intolerances.
Proofed dough and baked breads, cookies and other bakery products.
Assisted co-workers whenever possible.
Maintain proper temperature and humidity levels for meat products.
Routinely cleaned work areas, glassware and silverware throughout each shift.
Routinely removed trash and debris from restaurant.
Assistant Teacher Volunteer
Rain Elementary
08.2016 - 05.2017
Established a positive classroom environment that fostered mutual respect and collaboration among students.
Served as a mentor to new volunteers, modeling effective teaching strategies and providing guidance throughout their onboarding process.
Provided one-on-one support to students struggling with coursework, resulting in significant improvement in their academic performance.
Utilized various assessment tools to measure student progress accurately, adjusting instructional tactics accordingly for optimal results.
cashier
McDonalds
12.2013 - 03.2014
Collected and stored coupons.
Received customer payments.
Greeted customers promptly.
Notified management of security, vandalism and theft concerns.
Described products and services in detail.
Monitored areas for security issues and safety hazards.
Created attractive displays to promote items.
Kept work areas clean, neat and organized for maximum productivity.
Engaged with customers in a sincere and friendly manner.
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