Marquita Mosley
Chicago,IL
Summary
Highly efficient Lunchroom Attendant with experience in school and corporate environments. Known for maintaining clean and safe dining areas, serving meals professionally, and catering to dietary restrictions. Strengths include multitasking, time management, and strong interpersonal skills. Contributed significantly to enhancing customer satisfaction levels in previous roles by providing prompt and courteous service.
Overview
7
7
years of professional experience
Work History
Lunchroom Attendant
Chicago Public Shools
Chicago, IL
02.2018 - Current
- Assisted in the setup and breakdown of cafeteria for breakfast, lunch, and special events.
- Recorded temperatures of food and refrigeration units to comply with health code regulations.
- Trained new employees on proper kitchen procedures and safety protocols.
- Ensured proper storage of food items in accordance with health regulations.
- Conducted inventory checks and reordered supplies to avoid shortages.
- Assisted in unloading deliveries from vendors and restocking supplies.
- Stocked service stations with ice, napkins and straws.
- Took inventory of food items stored in refrigerator and freezer units at the beginning and end of each shift.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Followed guidelines for safe serving, appropriate temperatures and proper presentation.
- Assisted cook with prep work by cutting vegetables and preparing side dishes and salads.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Followed recipes and presentation specifications as set by cafeteria management.
- Monitored food temperatures to ensure safety and compliance with health regulations.
- Completed closing duties at the end of each shift including cleaning dishes, wiping down surfaces, sweeping and mopping floors.
- Prepared food items such as sandwiches, salads, and other hot and cold meals.
- Followed all safety guidelines when preparing food products.
- Effectively multitasked within fast-paced environment.
- Prepared food according to recipe instructions to manage regular school meals.
- Performed work to top standards, proving best service for students, employees and school visitors.
- Checked expiration dates on food products before stocking shelves or serving them to customers.
- Discarded expired or spoiled foods according to company policies.
- Assisted in training new cafeteria workers on procedures and customer service standards.
- Greeted guests with friendliness and professionalism.
Education
Associate of Applied Science - Accounting
Kennedy King College
Chicago, IL05-2013
Skills
- Allergy awareness
- Sanitation practices
- Nutrition awareness
- Hygiene maintenance
- Meal preparation
- Food presentation
- Portion sizes
- Food safety
- Food handling safety
- Verbal and written communication
- Safe food handling
References
References available upon request.
Timeline
Lunchroom Attendant
Chicago Public Shools
02.2018 - Current
Associate of Applied Science - Accounting
Kennedy King College