Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
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Marsel Avila

San Antonio,TX

Summary

Reliable and adaptable professional with extensive experience in the food and beverage industry. Demonstrated strengths in customer engagement, problem-solving, and team collaboration. Committed to maintaining high standards of service and operational efficiency.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Bar Prep, Bartender, Server

Esquire Tavern
San Antonio, TX
12.2025 - Current
  • Crafted and served a diverse range of cocktails and beverages, ensuring quality and customer satisfaction.
  • Maintained cleanliness and organization of bar area, adhering to health and safety standards.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Achieved successful execution of major events, including Final Four Fiesta and numerous buy-out parties. Effectively managed crowd dynamics for groups of 120+ attendees on alternating nights.

Bartender, Meat Cutter, Pit-master

Pinkertons
San Antonio, TX
04.2022 - Current
  • Mix and serve beverages according to standard recipes and customer preferences.
  • Engage with customers to provide exceptional service and build rapport, ensuring repeat business.
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Oversaw cooking processes ensuring consistent flavor and quality of smoked meats.
  • Implemented health and safety guidelines, maintaining compliance during inspections.
  • Proactively addressed customer concerns or complaints related to food quality or service, taking appropriate action when necessary.
  • Optimized cooking processes to maintain consistent flavors and textures across all dishes.

Full Belly

Full Belly
San Antonio, TX
06.2025 - 09.2025
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Adaptable and proficient in learning new concepts quickly and efficiently.

Education

High School Diploma -

Churchill High School
San Antonio, TX

No Degree - Meat Science

Tarleton State University

No Degree - Agricultural Science And Mechanical Engineering

San Antonio College

Skills

  • Strong multitasking
  • Customer service
  • Highly reliable
  • Team player attitude
  • Patience and tolerance
  • Outgoing personality
  • Complex Problem-solving
  • Hand-Eye Coordination
  • Suggestive selling

Accomplishments

  • Eagle Scout (2018)
  • Teen ACTS director (2021)

Certification

  • Open water diver (NAUI)
  • Underwater-navigational diver (PADI)
  • Advanced open water diver (PADI)
  • Food-Handlers Certificate (2025)
  • TABC (2026)

Languages

Spanish
Limited Working

Timeline

Bar Prep, Bartender, Server

Esquire Tavern
12.2025 - Current

Full Belly

Full Belly
06.2025 - 09.2025

Bartender, Meat Cutter, Pit-master

Pinkertons
04.2022 - Current

High School Diploma -

Churchill High School

No Degree - Meat Science

Tarleton State University

No Degree - Agricultural Science And Mechanical Engineering

San Antonio College