Dedicated administrative professional with strong customer service and organizational skills, adept in staff training and support during high workloads. Committed to fostering a productive environment and enhancing team collaboration.
Overview
22
22
years of professional experience
Work History
Administrative Coordinator
Providence St. Vincent Medical Center
Portland, OR
04.2026 - Current
Billing for Project Access and Oregon Health Plan
Trains new employees on company policies, procedures, software applications.
Provides support during periods of high workload by stepping in to assist with various administrative tasks as needed.
Updated reports, managed accounts, and generated reports for company database.
Maintained a clean, organized workspace to promote a professional environment conducive to productivity.
Resolves issues through active listening and open-ended questioning, escalating major problems to manager.
Associate Clerical Assistant
Providence St. Vincent Medical Center
Portland, OR
01.2010 - Current
Manages scheduling and coordination for guests, ensuring efficient workflow.
Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
Approved financial assistance for those who qualified
Collaborates with social workers, nurses, and volunteers to help patients transition to the guest house with ease.
Orders supplies for the guest house
Handling cash, checks, and credit cards responsibly
Housekeeper
Providence St. Vincent Medical Center
Portland, OR
03.2007 - 01.2010
Utilized specialized cleaning equipment to ensure efficient waste disposal and infection control.
Coordinated with the front desk to prioritize room assignments based on guest arrivals and departures.
Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
Maintained a spotless environment for guests through diligent daily housekeeping tasks.
Small Business Owner at Monte Rossa Cafe
Self-employeed
Portland, OR
01.2005 - 09.2006
Oversaw daily business operations to ensure efficiency and high-quality service.
Managed operations, ensuring high standards of food safety and quality.
Built strong relationships with clients through exceptional customer service practices.
Trained and mentored staff on customer service best practices and operational procedures.
Fostered a welcoming atmosphere by maintaining a clean, organized, and visually appealing cafe environment.